The holiday season is the perfect time to gather with family and friends, and nothing gets a Christmas party started quite like a spread of delicious appetizers. This year, you can impress everyone with a variety of Christmas appetizers that are as beautiful as they are tasty.
Whether you’re hosting a big holiday dinner, a cozy Christmas Eve gathering, or just having a few friends over, having a few tried-and-true recipes on hand will make your party a hit.
These 30 best Christmas appetizer recipes are designed to please any crowd. From cold appetizers that are easy to prep ahead, to hot appetizers that fill the house with wonderful holiday scents, there’s something for everyone.
With options ranging from cheesy bites to refreshing veggie platters and even some fun make-ahead appetizers, you’ll be able to set out an impressive display without spending all day in the kitchen.
The holiday season can get busy, but with these easy Christmas appetizers, you’ll have more time to enjoy with your guests. Each recipe is simple enough to whip up but special enough to make it feel like a holiday treat. Get ready to spread some cheer and savor the flavors of the season!
Christmas Tree Cheese Ball
Christmas is the perfect time to get creative in the kitchen, and this Christmas Tree Cheese Ball is sure to impress your guests with its festive appearance and delicious flavor. It’s easy to make and adds a festive touch to any holiday gathering.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 2 tablespoons pimientos, chopped
- 1 teaspoon spices (such as garlic powder, onion powder, or paprika)
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped pimientos, and your choice of spices.
- Beat the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated.
- Cover the mixture and refrigerate for at least one hour to allow for easier shaping.
- Once chilled, remove the mixture from the refrigerator and shape it into a Christmas tree form using your hands. Get creative!
- Decorate your cheese ball tree with a variety of garnishes such as cherry tomatoes, parsley, sliced almonds, and colorful peppers.
- For a finishing touch, cut a star shape from a yellow pepper using kitchen shears and place it at the top of your cheese tree.
While shaping your cheese ball, remember that a little patience goes a long way. If your hands get sticky, dust them lightly with water. This cheese ball looks amazing on a festive platter surrounded by an assortment of crackers and pretzels. It’s sure to be the centerpiece of your holiday table and a hit with both kids and adults alike!
Guacamole Christmas Wreath
Get ready to wow your holiday guests with a festive Guacamole Christmas Wreath! This vibrant and delicious appetizer is not only easy to make but also adds a cheerful touch to any gathering.
Ingredients:
- 3 ripe avocados
- 1 can (10 oz) RO*TEL, drained
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Cherry tomatoes, halved (for garnish)
- Fresh cilantro leaves (for garnish)
Instructions:
- In a large bowl, mash the avocados with a fork or masher until smooth.
- Add the RO*TEL, lime juice, red onion, garlic, cumin, and salt to the mashed avocados. Mix well until all ingredients are combined.
- Place a small bowl in the center of a large serving platter to create a space for the wreath shape.
- Spoon the guacamole around the small bowl, spreading it evenly to form a circular wreath.
- Carefully remove the small bowl to reveal the wreath shape.
- Garnish the guacamole with halved cherry tomatoes and fresh cilantro leaves to resemble holly berries and leaves.
- Serve immediately with tortilla chips, whole-grain crackers, or fresh veggies.
For extra freshness, try to make the guacamole just before serving. If you need to store it, press plastic wrap directly onto the surface of the guacamole to minimize browning. Enjoy the festive flair this dish brings to your table!
Christmas Deviled Eggs
Looking for a festive and healthy appetizer for your Christmas gathering? These Christmas Deviled Eggs are not only a crowd pleaser but also a breeze to make!
Ingredients:
- 6 hard boiled eggs (peeled)
- 1 large avocado
- 3 teaspoons lime juice
- 1 teaspoon fresh cilantro (minced)
- Salt and pepper to taste
- Optional: cayenne pepper
Instructions:
- Place your eggs in a pot of water, making sure they’re fully submerged. Bring the water to a boil, then turn off the burner and let the eggs cook as the water cools down. This method makes peeling them a lot easier.
- Once cooled, peel and rinse the eggs, then slice each one in half. Carefully remove the yolks and place three of them in a bowl.
- Mash the avocado with the reserved yolks, lime juice, cilantro, salt, and pepper. For a silky smooth filling, blend the mixture in a food processor or blender.
- Spoon the creamy avocado mixture into a piping bag. If you don’t have one, a plastic bag with a snipped corner works, too!
- Gently pipe the filling into the hollow of each egg white half. Add a pop of color by garnishing with a small piece of tomato and a sprinkle of cilantro.
For the freshest taste, make these deviled eggs on the day you plan to serve them. Lime juice will help keep the avocado from browning, so your eggs will stay vibrant for several hours. Enjoy this keto-friendly treat with just 1 net gram of carbs per piece!
Christmas Ritz Bites (With Ham, Brie, and Cranberries)
Looking for a quick and delightful appetizer for your holiday gatherings? Try these Ritz Bites with Ham, Brie, and Cranberries! They are super easy to make and packed with flavor that will surely impress your guests.
Ingredients:
- Ritz Crackers
- Sliced Ham
- Brie Cheese
- Whole Berry Cranberry Sauce
- Fresh Thyme (optional for garnish)
Instructions:
- Start by slicing the ham into small, bite-sized pieces that fit nicely on top of the crackers.
- Cut the brie cheese into thin slices. You can choose to leave the rind on or remove it, depending on your preference.
- Arrange the Ritz crackers on a serving platter.
- On each cracker, place a slice of ham followed by a slice of brie cheese.
- Top with a small dollop of whole berry cranberry sauce.
- If desired, sprinkle fresh thyme over the top for a burst of fresh flavor and a pop of color.
These Ritz Bites are best served fresh, so try to assemble them shortly before your guests arrive. Consider setting up an assembly station and let your guests create their own bites for a fun and interactive experience. Enjoy the festive flavors and happy holidays!
Nutella Puff Pastry Christmas Tree
The Nutella Puff Pastry Christmas Tree is a festive and delicious treat that’s perfect for holiday gatherings. It’s easy to make and will impress your guests with its beautiful presentation.
Ingredients:
- 2 sheets of puff pastry
- Chocolate-hazelnut spread
- 1 egg, beaten
- Parchment paper
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the first puff pastry sheet into a large rectangle.
- Score the pastry into a Christmas tree shape (triangle) and spread a generous layer of chocolate-hazelnut spread over it.
- Roll out the second pastry sheet, place it on top of the first, and cut out the tree shape and trunk.
- Score two lines down the middle of the triangle to define the trunk.
- Cut branches into the sides of the triangle and twist them away from the body of the tree, aiming for two twists on the lower branches and less as you move upward.
- Using excess pastry, cut a small star and place it on top of the tree.
- Brush the tree and star with beaten egg to give them a shiny finish.
- Bake for 12-15 minutes or until the pastry is puffy and golden brown.
- Let the tree cool for about 5 minutes, then slide it onto a serving plate using the parchment paper.
- Serve warm or at room temperature.
For an extra special touch, dust the tree with powdered sugar or decorate it with fruit ornaments. If you want to try something different, consider using raspberry jam or another filling you like. Enjoy creating this delightful centerpiece for your holiday table!
Prosciutto Wrapped Asparagus
Looking for a delightful appetizer that’s both easy to make and sure to impress? Search no further than Prosciutto Wrapped Asparagus! It’s a tasty treat that’s perfect for any festive gathering.
Ingredients:
- Fresh asparagus stalks, trimmed
- Thinly sliced prosciutto
- Olive oil for drizzling
- Ground black pepper
- Optional: Finely grated Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C) or turn on your broiler.
- On a baking sheet, lay out the trimmed asparagus stalks and drizzle them with olive oil.
- If needed, cut the prosciutto slices in half, then wrap each asparagus spear with a slice of prosciutto.
- Season the wrapped asparagus with ground black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or broil for 3-4 minutes on each side. You want the prosciutto to be crispy and golden brown.
- Allow them to cool slightly before serving. Sprinkle with Parmesan cheese if desired.
For the best results, choose medium-sized asparagus stalks so they cook evenly. Feel free to experiment with spices like smoked paprika for an extra kick or add a touch of lemon zest for freshness. This dish is not just delicious but also healthy, offering a good dose of fiber and vitamins. Enjoy your tasty creation!
Turkey Meatballs
If you’re looking for a delicious and healthy holiday appetizer, turkey meatballs are a fantastic choice! These meatballs are easy to make and sure to please any crowd.
Ingredients:
- Ground turkey
- Garlic
- Herbs
- Parmesan cheese
- Italian breadcrumbs
- Marinara sauce
- Tomato sauce
Instructions:
- In a large bowl, combine ground turkey, minced garlic, chopped herbs, grated parmesan cheese, and Italian breadcrumbs. Mix until all ingredients are well incorporated.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Broil the meatballs for 8-10 minutes, or until they are nicely browned.
- Transfer the browned meatballs to a slow cooker. Pour in the marinara and tomato sauce, ensuring the meatballs are well coated.
- Cook the meatballs in the slow cooker on LOW for 6-8 hours or on HIGH for 3-4 hours, until they are tender and flavorful.
For the best results, use 93% lean ground turkey to keep the meatballs moist. If you want to change things up, ground chicken works just as well! Remember to refrigerate or freeze any leftovers for a quick meal later on. Enjoy your delightful turkey meatballs!
Fried Ravioli
Fried ravioli is a delightful and crispy appetizer that’s sure to impress your family and friends at any holiday gathering. It’s easy to make and can be ready in no time, leaving you more moments to enjoy the festivities.
Ingredients:
- Cheese ravioli (refrigerated or thawed frozen)
- Italian seasoned breadcrumbs
- Vegetable oil for frying
Instructions:
- Begin by coating each piece of cheese ravioli in the Italian seasoned breadcrumbs. Make sure they’re fully covered for that perfect crunch.
- If you’re not frying immediately, you can refrigerate the breaded ravioli for up to 4 hours.
- Pour enough vegetable oil into a pan to cover the bottom and heat it to 350°F.
- Carefully place the breaded ravioli into the hot oil, frying them for 3-4 minutes or until they’re golden brown.
- Once fried, use a slotted spoon to transfer the ravioli onto paper towels to drain any excess oil.
- Serve your crispy ravioli with a side of marinara sauce for dipping and enjoy!
Fried ravioli is a versatile appetizer that can be customized with different fillings like spinach and ricotta or sausage and marinara. For a twist, try mixing and matching your favorite combinations. Remember, the key is to keep it simple and enjoy the process. Happy cooking!
Mexican Shrimp Bites
Who doesn’t love a quick, delicious appetizer that’s perfect for any festive gathering? Mexican shrimp bites are your go-to dish for a fun and flavorful snack that’s sure to impress your guests with minimal effort!
Ingredients:
- 18 small to medium-sized shrimp, deveined and peeled
- 1/2 teaspoon chili powder
- 2 teaspoons olive oil
- 3/4 cup guacamole
- 18 Lays Classic potato chips
- Lime juice
- Garlic
- Cumin
- Diced tomatoes
- Diced red onion
- Chopped cilantro
- Crumbled queso fresco or feta
Cooking Instructions:
- Marinate the shrimp in lime juice, garlic, and cumin for 30 minutes.
- Heat olive oil in a large pan over high heat.
- Sprinkle chili powder over the marinated shrimp.
- Sauté the shrimp in the skillet for 2-3 minutes until they turn pink and opaque.
- In a separate bowl, combine diced tomatoes, red onion, and cilantro.
- Mix the cooked shrimp with the vegetable mixture.
- On a platter, place the potato chips and add a dollop of guacamole on each.
- Top the guacamole with the shrimp and vegetable mixture.
- Chill the assembled bites for 15 minutes before serving.
- Garnish with cilantro and crumbled cheese if desired.
These Mexican shrimp bites are as easy to make as they are delicious. Make sure to serve them with lime wedges for an extra burst of flavor and pair them with a revitalizing drink to enhance the festive mood. Enjoy these crunchy, savory treats knowing they’re a healthy option that won’t leave you feeling guilty!
Rainbow Veggie Pinwheels
Rainbow Veggie Pinwheels are a fun and colorful appetizer that’s perfect for any festive occasion! They’re not only visually appealing but also packed with fresh, crunchy veggies that everyone will love.
Ingredients:
- Large tortilla
- Ranch spread
- Red bell peppers
- Carrots
- Yellow bell peppers
- Spinach
- Shredded purple cabbage
- Optional: broccoli, green beans, zucchini, orange bell pepper, cucumber
- Optional: shredded chicken or sliced deli turkey
Instructions:
- Lay the large tortilla flat on a clean surface.
- Spread a thin layer of ranch spread evenly over the entire tortilla.
- Arrange the rainbow veggies in thin layers on top of the spread, starting with red bell peppers, followed by carrots, yellow bell peppers, spinach, and shredded purple cabbage. Add any optional veggies you like.
- If desired, add a layer of shredded chicken or sliced deli turkey for extra protein.
- Starting from one end, roll the tortilla tightly to encase the veggies and spread.
- Use a sharp knife to slice the rolled tortilla into pinwheel-shaped pieces.
- Arrange the pinwheels on a serving platter and serve immediately or refrigerate until needed.
For best results, make sure your layers of veggies are thin so the pinwheels hold together well. If your pinwheels start to unfurl, use a dab of cream cheese to seal the ends. Feel free to prepare these a day in advance and store them in the refrigerator to keep them fresh. Enjoy your colorful and nutritious creation!
Bite-Size Cheese Ball
Looking for a fun and festive appetizer for your holiday gathering? These bite-size cheese balls are perfect for adding a touch of whimsy to your Christmas menu.
Ingredients Needed:
- 2 packages (8 ounces each) cream cheese, softened
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
- 6 strips bacon, finely chopped
- 1 tomato, cut into small cubes
- 40 pretzels
Cooking Instructions:
- In a mixing bowl, combine the softened cream cheese, ranch dressing mix, and shredded cheddar cheese. Mix thoroughly until well combined.
- Chill the cheese mixture in the refrigerator for 30 minutes to make it easier to handle.
- Using a tablespoon, scoop the chilled mixture and form it into small balls.
- Roll each cheese ball in the finely chopped bacon until fully coated, then place them back in the refrigerator for another 30 minutes.
- Once chilled, add a small cube of tomato to each cheese ball to create the reindeer’s nose.
- Break pretzels in half and insert them into the cheese ball to form the antlers.
These adorable reindeer cheese balls are not only easy to make but also a hit at any holiday party! For an extra touch, try using different types of bacon or adding a pinch of garlic powder to the cheese mix. Make sure to prepare them a few hours ahead of time to let the flavors meld together for the best taste. Enjoy!
Jalapeno Popper Christmas Tree
If you’re looking for a fun and festive appetizer to impress your guests, the Jalapeño Popper Christmas Tree is the perfect crowd-pleaser. With its vibrant colors and delicious flavors, it’s sure to be the star of your holiday gathering!
Ingredients:
- 13 large jalapeños
- Cream cheese
- Fresh chives
- Roasted red pepper
- Garlic powder
- Onion powder
- Sea salt
- Panko breadcrumbs
- Grated parmesan cheese
- Bell pepper (for garland and star)
- Cubed cheddar cheese
- Pretzel sticks
- Optional: small cherry tomatoes or sliced olives
Instructions:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and carefully remove the seeds using a serrated grapefruit spoon. Remember to wear gloves!
- In a bowl, mix cream cheese, fresh chives, roasted red pepper, garlic powder, onion powder, and sea salt until well combined.
- Fill each jalapeño half with the cream cheese mixture.
- In a separate bowl, mix panko breadcrumbs with grated parmesan cheese, then sprinkle this mixture over the stuffed jalapeños.
- Bake the jalapeños in the preheated oven for about 15 minutes, or until they are golden brown and bubbly.
- While the jalapeños are baking, prepare the bell pepper star by cutting three specific shapes and assembling them with a trimmed toothpick.
- Once baked, arrange the jalapeño poppers in a tree shape on a platter, using pretzel sticks for the trunk and cubed cheddar cheese as gifts around the tree.
- For extra decoration, add small cherry tomatoes or sliced olives to mimic ornaments.
For best results, serve the Jalapeño Popper Christmas Tree warm. To save time, you can prepare the decorations while the poppers are baking. Keep a close eye on them during the broiling process to avoid burning. If you need a gluten-free option, substitute the panko breadcrumbs with crushed potato chips. Enjoy this festive treat with your loved ones!
Cheesy Tomato Bread
Cheesy Tomato Bread is a delightful appetizer that brings together the rich flavors of cheese and tomatoes, perfect for any festive gathering. It’s simple to make and will leave your guests wanting more!
Ingredients:
- French bread
- Butter
- Garlic
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the French bread into thin rounds.
- Melt the butter and mix it with finely chopped garlic.
- Brush the garlic butter mixture on all sides of the bread slices.
- Bake the bread for 5 minutes.
- Halve the cherry tomatoes and toss them with olive oil, salt, and pepper.
- Sprinkle mozzarella and parmesan cheese over the baked bread slices.
- Top each slice with 2-3 tomato halves.
- Bake until the cheese melts and the tomatoes are cooked, approximately 10-12 minutes.
- Garnish with fresh basil before serving warm.
For an extra touch, consider adding some fresh herbs like oregano or parsley for a burst of flavor. If you’re feeling adventurous, you can also experiment with additional toppings like shrimp or cured meats to make your Cheesy Tomato Bread even more of a crowd-pleaser!
Honey Goat Cheese Crostini
Looking for a festive, crowd-pleasing appetizer this holiday season? Try these easy and delicious Honey Goat Cheese Crostini! They’re crunchy, creamy, and have just the right touch of sweetness.
Ingredients:
- Baguette or ciabatta
- Goat cheese
- Walnuts
- Pomegranates
- Honey
- Olive oil
Cooking Instructions:
- Preheat your oven to 350°F.
- Slice the baguette into 1/4 to 1/2 inch thick slices and place them on a baking sheet.
- Use a pastry brush to lightly coat each slice with olive oil.
- Roast the walnuts in the oven for 4-7 minutes, keeping an eye on them to avoid burning.
- Bake the bread slices for 15 minutes until they’re golden and crispy. Let them cool.
- Once the bread is cool, spread a generous layer of goat cheese on each slice.
- Top each crostini with chopped walnuts and pomegranate seeds.
- Drizzle honey over the top for an extra touch of sweetness.
- Garnish with fresh herbs if desired.
- Serve immediately to enjoy the perfect blend of flavors and textures.
Extra Tips: For the ultimate crostini experience, use fresh, high-quality ingredients. The honey should be a nice, runny kind so it drizzles beautifully over the toppings. If you want to get ahead, you can toast the bread and roast the walnuts a day in advance. Just keep them in airtight containers until you’re ready to assemble and serve. Enjoy the festive flair these little toasts bring to your holiday table!
Antipasto Wreath
Looking for a show-stopping appetizer for your holiday gathering? This Antipasto Wreath is not only delicious but also a feast for the eyes, combining classic Italian flavors with a festive touch!
Ingredients:
- Juno Bites Red Grape Tomatoes
- Mozzarella balls or cubes
- Garlic-stuffed green olives
- Kalamata olives
- Prosciutto
- Salami
- Fresh basil
- Fresh rosemary
- Sweet cherry peppers (optional)
- Peperoncini (optional)
- Mortadella (optional)
- Soppressata (optional)
- Provolone cheese (optional)
- Marinated mushrooms (optional)
- Anchovies (optional)
- Tortellini (optional)
Instructions:
- Start by arranging a circular base on your serving platter with fresh rosemary sprigs to form the wreath shape.
- Alternate placing the cured meats like prosciutto and salami over the rosemary, creating a balanced pattern.
- Add the mozzarella balls and Juno Bites Red Grape Tomatoes in clusters to provide a pop of color and texture.
- Scatter the garlic-stuffed green olives and Kalamata olives across the wreath.
- Include optional ingredients like sweet cherry peppers, peperoncini, mortadella, soppressata, provolone cheese, marinated mushrooms, anchovies, or tortellini, if desired, to enhance the flavor variety.
- Finish by tucking in fresh basil leaves throughout the wreath for added aroma and green color.
For a perfect Antipasto Wreath, be sure to use a mix of colors and textures for visual appeal. You can prepare this dish ahead of time, just cover and refrigerate until serving. Remember, there are no strict rules—feel free to customize it with your favorite ingredients!
Other Festive Holiday Party Food Appetizers
When planning your holiday party, you can’t go wrong with festive appetizers like a Santa veggie tray or a pine cone cheese ball with almonds. Spinach dip breadsticks and strawberry cheesecake Santas add a fun twist to your snack spread. Don’t forget a holiday snack board for kids, ensuring everyone has something delicious to enjoy.
Santa Veggie Tray
Amidst the festive cheer, a Santa Veggie Tray is a delightful and healthy addition to your holiday spread. This christmas appetizer transforms cold appetizers into fun holiday party food appetizers. Arrange crisp veggies like cherry tomatoes, cauliflower, and cucumbers to mimic Santa’s jolly face. It’s not only a feast for the eyes but also a nutritious choice that keeps your guests merry and bright.
Pine Cone Cheese Ball with Almonds
For a festive and flavorful addition to your holiday party, consider serving a Pine Cone Cheese Ball with Almonds. This christmas appetizers easy dish is both delicious and visually appealing. You can prepare it ahead of time, making it a perfect make ahead christmas appetizers option. Simply shape your favorite cheese mixture, press almonds in rows, and voilà—one of the best christmas recipes appetizers is ready to delight your guests!
Spinach Dip Breadsticks
Delight in the savory goodness of Spinach Dip Breadsticks, a must-have for any festive gathering. These hot appetizers are perfect additions to your christmas appetizer recipes. Envision the joy on your guests’ faces as they bite into these warm, cheesy delights. Perfect for xmas appetizers, they’re easy to prepare and serve. You’ll love how they effortlessly enhance your holiday party spread with minimal effort.
Strawberry Cheesecake Santas
Transform your holiday table with these adorable and delicious Strawberry Cheesecake Santas. They’re the best Christmas appetizers to impress your guests at any christmas appetizers party. These little treats combine juicy strawberries with creamy cheesecake filling, creating a delightful bite-sized holiday party food. Easy to assemble and undeniably festive, they’ll quickly become a favorite on your list of holiday party foods. Enjoy the sweet satisfaction!
Holiday Snack Board for Kids
Next up, consider creating a Holiday Snack Board for Kids to keep the festive mood going. Include a mix of cold appetizers like cheese cubes, fruit slices, and mini sandwiches. This fun, colorful board is perfect for a Christmas Eve dinner or a lively Christmas dinner party. It keeps kids entertained and satisfied while adults mingle.
Bruschetta Christmas Appetizer
Bruschetta brings a burst of flavor to your holiday table, making it a must-have appetizer for any festive gathering. Start with crusty bread, toasted to perfection. Top it with a mix of fresh tomatoes, basil, and garlic for a revitalizing taste. Drizzle some olive oil and balsamic glaze for extra zest. It’s simple to prepare and sure to impress your guests!
Easy Christmas Fruit Kabobs
There’s nothing like the vibrant colors of Christmas fruit kabobs to add a cheerful touch to your holiday spread. You can easily assemble these festive treats by skewering a mix of strawberries, green grapes, and pineapple chunks. For a touch of sweetness, drizzle with honey or melted chocolate. They’re a healthy, invigorating option that guests will love, offering a delightful contrast to heavier holiday dishes.
Savory Goat Cheese Stuffed Dates
After treating your guests to the rejuvenating sweetness of Christmas fruit kabobs, it’s time to offer a savory delight with goat cheese stuffed dates. These little bites pack a punch of flavors—sweet, tangy, and creamy—all in one. Simply remove the pits, fill each date with creamy goat cheese, and secure them with toothpicks. Bake briefly for warm, melty perfection that your guests won’t resist!
Brie Pesto Sliders
For a festive twist on traditional sliders, Brie Pesto Sliders are a must-try addition to your holiday appetizer lineup. Start by layering creamy Brie cheese, vibrant pesto, and juicy tomato slices onto soft slider buns. The combination creates a delightful burst of flavors that’ll impress your guests. They’re easy to assemble and bake, making them perfect for a fuss-free, delicious party treat. Enjoy the compliments!
Christmas Tree Charcuterie Board
Creating a Christmas Tree Charcuterie Board embodies the spirit of creativity and celebration, transforming a traditional appetizer into a festive centerpiece. Start by arranging green grapes, cheeses, and meats in a tree shape. Add cherry tomatoes for ornaments and rosemary sprigs as branches. It’s a delightful way to impress guests and offer a variety of flavors. Don’t forget crackers and a dip on the side!
Tasty Chrismas Dips
Get ready to impress your guests with some tasty Christmas dips that are both fun and easy to make. Imagine a festive hummus wreath appetizer or a sweet treat like cookie dough dip to satisfy the kids and adults alike. For a bit of a kick, try the cranberry jalapeño pepper dip, or keep it classic with a creamy spinach-artichoke dip, while peppermint fluff dip adds a seasonal twist to your spread.
Hummus Wreath Appetizer
Transform your holiday table into a festive masterpiece with a hummus wreath appetizer that’s as delightful to look at as it is to eat. Arrange creamy hummus in a circular shape, then decorate it with cherry tomatoes, sliced cucumbers, and bell pepper strips to mimic a wreath. Add a sprinkle of fresh parsley for an extra festive touch. Serve with pita chips, and you’ve got a healthy, delicious centerpiece!
Cookie Dough Dip
Why not surprise your guests with a sweet and irresistible treat like cookie dough dip this Christmas? This delightful dip is easy to prepare and pairs perfectly with graham crackers or fresh fruit. Simply mix cream cheese, butter, brown sugar, vanilla, and chocolate chips for a creamy and indulgent experience. Your guests will adore this festive twist on a classic favorite, making your party unforgettable!
Peppermint Fluff Dip
For a revitalizing and festive treat, try making peppermint fluff dip this Christmas. You’ll need cream cheese, marshmallow fluff, and peppermint extract. Beat them together until smooth and creamy. Add a dash of red food coloring for a festive touch. Serve it with graham crackers or fresh fruit for a delightful snack. It’s an easy and delicious way to spread holiday cheer!
Spinach-Artichoke Dip
Create a classic favorite with a flavorful Christmas twist by preparing a spinach-artichoke dip. Combine fresh spinach, tender artichokes, and creamy cheese for a dish that’s both hearty and delicious. You’ll love how the garlic and lemon zest enhance the flavors, making each bite irresistible. Serve it warm with crusty bread or crunchy veggies, and watch your guests gather around this delectable holiday appetizer.
Cranberry Jalapeño Pepper Dip
It’s time to spice things up with a vibrant cranberry jalapeño pepper dip. This festive appetizer combines tart cranberries with spicy jalapeños, creating a delightful balance of sweet and heat. Simply blend fresh cranberries, jalapeños, cream cheese, and a hint of lime juice. Serve it with crackers or veggies for a zesty twist that’ll invigorate your taste buds.
With these 30 delicious Christmas appetizers, your holiday gatherings are bound to be memorable! From cold bites to warm, comforting treats, there’s an appetizer here for every guest to enjoy.
So, which of these Christmas recipes will you be trying first? Do you love make-ahead Christmas appetizers, or do you prefer to serve hot, fresh bites right from the oven? Whether it’s for a Christmas Eve dinner or a big holiday party, these easy appetizers are sure to impress.
Share your favorite holiday appetizer ideas in the comments, and let’s make this Christmas season extra special!
