20 Simple and Irresistible Christmas Fudge Recipes for Everyone

Ah, Christmas! It’s that magical time of year when the air is filled with the scent of pine, and twinkling lights make everything feel warm and cozy. But let’s not forget one of the best parts of the season—delicious, melt-in-your-mouth fudge! While some folks might think fudge is just for the holidays, I say it’s perfect all year round. Whether you’re on a summer boardwalk or curled up next to a roaring fire, fudge is always a winner.

With Christmas right around the corner, it’s the perfect time to explore some of the best fudge recipes out there. Homemade fudge recipes are not only a delightful treat for yourself but also make fantastic homemade gifts. Imagine the joy on your loved ones’ faces when they unwrap a box of your homemade fudge!

Now, I know what you’re thinking: “Can you freeze homemade fudge?” Absolutely! It’s one of those easy DIY Christmas treats that you can make ahead and freeze, ensuring you always have a sweet surprise ready for unexpected guests or last-minute parties.

From classic vanilla fudge recipes to the more adventurous Oreo fudge, there’s a flavor for everyone. And if you’re short on time, don’t worry! Microwave fudge is a life-saver that still delivers that classic creamy texture we all adore. You don’t need a candy thermometer or hours in the kitchen. Just a few simple steps and you’ll have a batch of the best fudge ready to impress.

So, if you’re searching for an easy fudge recipe for Christmas or looking to try out some new fudge flavor ideas, you’re in the right place. Let’s make this holiday season a little sweeter with some homemade magic. Happy fudge-making, and remember, sharing is caring!

The Original Classic Fudge

Have you ever wondered what makes the Original Classic Fudge such a beloved treat during the holidays? This rich, creamy delight is a staple in many homes, often considered one of the best fudge recipes around.

With its perfect blend of sugar, butter, and milk, it’s no wonder people eagerly anticipate its arrival each Christmas. While chocolate variations are popular, vanilla fudge recipes add a delightful twist that complements festive flavors beautifully.

Imagine serving up a platter of Christmas fudge, each piece enticingly glossy and smooth. Whether you’re gathering with family or gifting to friends, this classic treat brings warmth and joy to every occasion.

Main Tools You Need to Make Fudge

When you’re ready to prepare a batch of delicious fudge, having the right tools on hand makes all the difference.

Whether you’re whipping up the best fudge recipe or trying out an easy fudge recipe for Christmas, these essentials will set you up for success:

Double-boiler or microwave-safe bowl for melting ingredients
Whisk to mix everything smoothly
Square baking pan for cooling your fudge
Parchment paper to guarantee easy removal

With these tools, you’ll find that making homemade fudge recipes is a breeze! They’ll help you achieve that creamy texture and rich flavor you crave.

Chocolate Peanut Butter Fudge

If you’re looking for a quick and delicious treat to share this holiday season, this Easy Chocolate Peanut Butter Fudge is perfect! It’s rich, creamy, and comes together in just 10 minutes, making it an ideal last-minute gift or dessert for gatherings.

Ingredients:

12 ounces semi-sweet chocolate chips (about 1.5 cups)
14 ounces sweetened condensed milk
1 cup miniature marshmallows
3/4 cup creamy peanut butter
1.5 teaspoons vanilla extract

Instructions:

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and miniature marshmallows. Heat over medium heat, stirring frequently until the chocolate chips are melted and the mixture is smooth.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.
Prepare a 10-inch square pan by greasing it or lining it with parchment paper. Pour the fudge mixture into the prepared pan, spreading it evenly.
Place the pan in the refrigerator and chill until firm, which usually takes about 2 hours.
Once the fudge is set, remove it from the pan and slice it into one-inch squares.

For the best texture, try to let the fudge sit overnight in the fridge before serving. Also, using fresh marshmallows will enhance the creaminess of your fudge. If you’re feeling adventurous, you can experiment with different add-ins like nuts or dried fruit to customize your fudge!

Vanilla Pecan Fudge

This Vanilla Pecan Fudge is a delightful twist on traditional fudge, combining creamy white chocolate with crunchy pecans for a sweet holiday treat that’s super easy to make. Perfect for sharing with family and friends, this fudge is sure to be a hit!

Ingredients:

12 ounces white chocolate bars or chips
7 ounces sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
3/4 cup chopped pecans (with 2 tablespoons reserved for topping)

Instructions:

Begin by preparing an 8×8-inch baking pan by lining it with parchment paper.
In a microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave on high for 90 seconds, then stir. If needed, continue to heat in 15-second intervals until everything is melted and smooth.
Stir in the vanilla extract and chopped pecans until well combined.
Pour the fudge mixture into the prepared baking pan, spreading it evenly. Sprinkle the reserved chopped pecans on top.
Refrigerate the fudge for a few hours, or until firm.
Once set, lift it out of the pan using the parchment paper and cut it into 1-inch squares.

For best results, make sure to let your fudge chill completely before slicing, as this helps achieve that perfect fudge texture. If you want to get creative, feel free to experiment with different nuts or even add a swirl of caramel for an extra special touch!

Rocky Road Fudge

Rocky Road Fudge is a delightful treat that’s perfect for holiday gatherings or as a homemade gift! With its rich chocolate flavor, crunchy peanuts, and fluffy marshmallows, this easy recipe will become a favorite in no time.

Ingredients:

2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup salted peanuts

Instructions:

In a glass bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture for 90 seconds, then stir until smooth.
Add in the vanilla extract, peanuts, and marshmallows; mix everything well.
Pour the fudge mixture into a parchment-lined pan and spread it to about 1-inch thickness.
Chill the fudge in the refrigerator until it’s firm, which may take a few hours.
Once set, slice the fudge into pieces and serve!

For the best results, make sure to refrigerate the fudge for several hours or even overnight. If you want to get creative, feel free to add a sprinkle of finishing salt on top to balance the sweetness, and remember to line your pan with parchment paper to make removal super easy!

Oreo Fudge

Oreo Fudge is a delightful treat that combines the rich flavor of chocolate with the crunch of Oreos, making it the perfect snack for any occasion. This easy recipe is sure to be a hit with family and friends!

Ingredients:

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
15 Oreo cookies, chopped (plus extra for topping)

Instructions:

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture for 90 seconds. After that, stir well.
If the mixture isn’t mostly smooth, heat for an additional 30 seconds and stir again until smooth.
Stir in the vanilla extract and fold in the chopped Oreo pieces, reserving a few for the topping.
Pour the fudge mixture into a lined tray and spread it evenly.
Sprinkle the reserved Oreo pieces on top.
Chill in the refrigerator for about 2 hours or until firm.
Once set, slice into squares and store in an airtight container.

To make the most of your Oreo Fudge, consider experimenting with different Oreo flavors for a fun twist! Also, remember that you can prepare this fudge in advance and store it in the fridge or freeze it for later; just make sure to thaw it in the fridge before serving.

Instead of fudge, you can also turn Oreo into some yummy truffles, too!

Peppermint Marshmallow Fudge

If you’re looking for a delicious treat to share during the holiday season or just want something sweet any time of the year, Peppermint Marshmallow Fudge is a perfect choice! This creamy, chocolatey fudge with an invigorating peppermint twist is sure to be a hit with family and friends.

Ingredients:

2 cups chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
1 teaspoon peppermint extract
2 cups mini marshmallows
1/2 cup crushed candy canes (plus extra for topping)

Instructions:

In a large glass bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
Once melted, stir in the peppermint extract and mini marshmallows until everything is well combined.
Pour the fudge mixture into a greased or parchment-lined 8×8-inch pan, spreading it evenly with a spatula.
Sprinkle the top with crushed candy canes for an extra festive touch.
Refrigerate the fudge for about 2 hours or until it’s firm.
Once chilled, allow the fudge to sit at room temperature for 30-60 minutes before cutting it into squares.

For best results, make sure to line your pan with parchment paper for easy removal. You can also store any leftovers in an airtight container in the refrigerator for up to two weeks. If you want to mix things up, try adding some chocolate chips or nuts for a fun twist!

Dark Chocolate Almond Fudge

If you’re looking for a delicious and easy treat to create this holiday season, Dark Chocolate Almond Fudge is the perfect recipe! It’s creamy, rich, and sure to impress your family and friends.

Ingredients:

1 can (14 oz) sweetened condensed milk
2 cups dark chocolate chips
2 tablespoons butter
1 teaspoon almond extract
½ cup sliced almonds (for mixing and garnish)

Instructions:

In a large microwave-safe bowl, combine the sweetened condensed milk, dark chocolate chips, and butter.
Microwave the mixture for 90 seconds, then stir. If the chocolate isn’t fully melted, continue microwaving in 15-second intervals, stirring after each until smooth.
Once melted, add the almond extract and half of the sliced almonds to the chocolate mixture, stirring until well combined.
Pour the fudge mixture into a greased or lined 8×8 inch pan, spreading it evenly.
Sprinkle the remaining sliced almonds on top for garnish.
Chill the fudge in the refrigerator for at least 2 hours or until set.
Once set, cut the fudge into squares and store in an airtight container.

You can experiment with different toppings or mix-ins like sea salt or dried fruit to give your fudge a unique twist! Also, remember that the key to a smooth texture is making sure the chocolate is fully melted before adding the almond extract and almonds.

Easy Caramel Fudge

If you’re looking for a delightful treat that’s both easy to make and perfect for sharing during the holidays, this simple caramel fudge is just what you need! With only two main ingredients, you can create a batch in no time.

Ingredients:

1 (13.5-ounce) can of dulce de leche
20 ounces of white chocolate chips

Instructions:

Begin by lining an 8-inch square pan with parchment paper. This will help with easy removal later.
In a microwave-safe bowl, melt the white chocolate chips. Heat them in the microwave for 20 seconds at a time, stirring in between, until they’re completely smooth.
Once melted, add the dulce de leche to the bowl and stir until the mixture is thick and creamy.
Pour the caramel mixture into the prepared pan and spread it evenly.
Place the pan in the refrigerator and let it chill for about 2 hours, until the fudge is set.
After it’s firm, take it out of the fridge and cut it into 16 squares.

For a fun twist, consider adding a sprinkle of sea salt on top or mixing in some chopped nuts before chilling. This fudge can be stored in an airtight container for up to two weeks, or you can freeze it for up to three months.

Chocolate Covered Pretzel Fudge

Looking for a fun and delicious holiday treat? This Chocolate Covered Pretzel Fudge is the perfect combination of sweet and salty, making it a festive favorite for both kids and adults!

Ingredients:

2 cups chocolate chips (white, semi-sweet, or dark)
1 can (14 oz) sweetened condensed milk
4 tablespoons butter
2 cups pretzels, crushed
2 cups mini marshmallows
1 teaspoon vanilla extract (optional)

Instructions:

Melt the Mixture: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat in the microwave for 90 seconds. Stir, then continue to heat in 15-second intervals until the mixture is mostly smooth (a few small flecks of unmelted chocolate are okay).
Add Flavors: If you’re using vanilla extract, stir it in now. Then, fold in the crushed pretzels and mini marshmallows until everything is well combined.
Prepare the Pan: Line a loaf pan with parchment paper, leaving some overhang for easy removal later. Pour the fudge mixture into the lined pan and spread it out evenly.
Chill: Place the pan in the refrigerator and let the fudge chill for about 2-3 hours or until it’s firm enough to slice.
Slice and Serve: Once chilled, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares and enjoy!

For extra fun, feel free to mix in some candy corn or nuts for added flavor and texture. Just remember to gently fold in any extras to keep the pretzels from breaking. This fudge makes a great gift or dessert to share at holiday gatherings!

Cranberry Macadamia Nut Fudge

Cranberry Macadamia Nut Fudge is a delightful holiday treat that combines sweet and tangy flavors with a creamy, rich texture. It’s super easy to make and perfect for sharing with family and friends!

Ingredients:

1 can (14 oz) sweetened condensed milk
2 cups semi-sweet or dark chocolate chips
2 tablespoons unsalted butter
1 cup chopped macadamia nuts
1 cup dried cranberries
Optional: extra macadamia nuts and cranberries for garnish

Instructions:

Start by combining the chocolate chips, sweetened condensed milk, and butter in a glass bowl.
Microwave the mixture for 90 seconds, then stir. If the chocolate isn’t fully melted, continue microwaving in 15-second intervals, stirring in between, until mostly smooth with a few unmelted chocolate flecks remaining.
Once the mixture is smooth, gently fold in the chopped macadamia nuts and dried cranberries until evenly distributed.
Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Pour the fudge mixture into the prepared dish, spreading it evenly. Press down gently to smooth the top.
If desired, sprinkle some extra macadamia nuts and cranberries on top for garnish.
Cover with plastic wrap and refrigerate for at least 2 hours, or until firm.
Once firm, lift the fudge out of the dish using the parchment overhang and cut it into 1-inch squares for serving.

For an extra special touch, consider adding a sprinkle of sea salt on top before chilling, as it complements the sweetness beautifully. Don’t forget to store any leftovers in an airtight container in the fridge, where it will stay fresh for up to two weeks!

White Chocolate Caramel Fudge

If you’re looking for a sweet and creamy treat to impress your friends and family this holiday season, search no further than this delicious White Chocolate Caramel Fudge! It’s super easy to make and will definitely satisfy your sweet tooth.

Ingredients:

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup caramel sauce

Instructions:

In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together, stirring until smooth.
Remove the saucepan from the heat and mix in the vanilla extract and chopped pecans.
Line an 8-inch square baking pan with parchment paper for easy removal. Pour the fudge mixture into the pan and spread it evenly.
Drizzle the caramel sauce over the fudge mixture, using a knife to swirl it in for a marbled effect.
Refrigerate the fudge for about 2-4 hours, or until it’s firm.
Once set, lift the fudge out of the pan using the parchment paper. Cut it into 1-inch squares and serve!

For best results, make sure to use sweetened condensed milk as it really adds to the flavor and texture of the fudge. If you want to change things up, feel free to add different nuts or even some holiday sprinkles on top before chilling.

Super Simple Nutella Microwave Fudge

Super Simple Nutella Microwave Fudge is the perfect treat for any chocolate lover looking for a quick and delicious dessert. With just three ingredients, you can create this delightful fudge in no time!

Ingredients:

1 cup milk chocolate chips (or semi-sweet if you prefer)
1 cup Nutella
1 can (14 oz) sweetened condensed milk

Instructions:

In a microwave-safe bowl, combine the milk chocolate chips and sweetened condensed milk.
Heat the mixture in the microwave for 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Once melted, stir in the Nutella until well combined and creamy.
Pour the fudge mixture into a lined 8×8 inch baking dish, spreading it evenly.
Allow the fudge to cool at room temperature for about 2 hours until set.
Once set, cut into squares and enjoy!

Make sure to use a microwave-safe bowl and avoid microwaving Nutella in the jar to prevent any sparks. Feel free to add a pinch of sea salt on top for a tasty contrast or mix in some chopped walnuts for added texture. Store any leftovers in an airtight container at room temperature or in the fridge for a longer shelf life.

Classic Christmas Fudge

Christmas Fudge is one of those delightful treats that makes the holiday season extra special. It’s creamy, sweet, and super easy to prepare, making it the perfect no-bake candy to share with family and friends!

Ingredients:

1 cup white chocolate chips
1 cup semi-sweet chocolate chips (or dark/milk chocolate)
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 tsp peppermint extract (optional)
Festive sprinkles for decoration

Instructions:

Line an 8×8 baking pan with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, melt the semi-sweet chocolate chips with half of the sweetened condensed milk in 30-second intervals, stirring in between until smooth.
Pour the melted semi-sweet chocolate mixture into the prepared pan and spread it evenly with a spatula.
In another bowl, melt the white chocolate chips with the remaining sweetened condensed milk in the same way, stirring until completely melted and smooth.
If using, stir in the peppermint extract for that festive flavor before pouring the white chocolate mixture over the semi-sweet layer.
Sprinkle festive sprinkles on top before refrigerating until set, about 2-3 hours.
Once set, lift the fudge out of the pan using the parchment paper, and cut it into squares.

For an extra touch, you can jazz up your fudge by adding nuts or different types of sprinkles! Also, remember to store your fudge in an airtight container in the fridge to keep it nice and fresh for up to three weeks.

Caramel Apple Fudge

Caramel Apple Fudge is the perfect treat to enjoy during the fall season! With its sweet and sour flavors, this easy-to-make dessert will have your family and friends coming back for more.

Ingredients:

16 ounces of salted caramel candy melts
16 ounces of vibrant green candy melts
28 ounces of sweetened condensed milk (two 14-ounce cans)
1½ teaspoons of green apple candy flavoring

Instructions:

Start by lining an 8×8 inch square baking pan with parchment paper to make it easier to remove the fudge later.
In one medium microwave-safe bowl, combine 16 ounces of caramel candy melts with one can of sweetened condensed milk. In another bowl, mix 16 ounces of green candy melts with the second can of sweetened condensed milk and the green apple candy flavoring.
Microwave each bowl separately in 20-second intervals, stirring after each interval until the mixtures are smooth. This should take about 2 minutes total.
Once both mixtures are ready, alternate pouring the caramel and apple mixtures into the prepared baking pan. Use a toothpick to create swirls for a fun design if you’d like!
Place the pan in the refrigerator and let it chill until the fudge is completely set, which usually takes about 2-3 hours.

Make sure to use candy melts as they provide the perfect texture for fudge that sets well. If you have any leftovers, store them in an airtight container—these fudges will last 2-3 weeks in the fridge or up to 3 months in the freezer. Just remember to thaw or warm them slightly before serving for the best taste!

Pineapple Upside Down Cake Fudge

Pineapple Upside Down Cake Fudge is a fun and tropical treat that brings the flavors of the classic dessert into a creamy, delicious fudge! It’s super simple to make and perfect for holiday gatherings or just to satisfy your sweet tooth.

Ingredients:

1 can sweetened condensed milk
1 cup white chocolate chips or melting wafers
1 cup yellow cake mix
1 cup candied pineapple (or drained fresh pineapple)
1 cup maraschino cherries, halved (stems removed)

Instructions:

Preheat your kitchen by lining a 9-inch square pan with parchment paper for easy removal later.
In a saucepan, combine the sweetened condensed milk, white chocolate chips, and yellow cake mix.
Cook the mixture over medium heat, whisking constantly until it reaches a smooth consistency.
Gently fold in the candied pineapple until it’s well mixed.
Pour the fudge mixture into the prepared pan and spread it evenly.
Scatter the halved maraschino cherries on top for a festive touch.
Allow the fudge to set at room temperature for a couple of hours before cutting into squares and serving.

Make sure to let the fudge cool completely before cutting it into pieces to guarantee clean edges. You can also store any leftovers in an airtight container at room temperature for a few days. If you want to make it ahead of time, this fudge can be made a day in advance and still taste delicious!

Puppy Chow Fudge

Puppy Chow Fudge is a delightful treat that combines the classic flavors of puppy chow with rich, creamy fudge. This easy-to-make recipe is perfect for the holidays and is sure to impress your friends and family!

Ingredients:

1 can (14 oz) sweetened condensed milk
1 cup mini chocolate chips
1 cup creamy peanut butter
1/4 cup butter
3 cups Corn Chex cereal (or Rice Chex)
1 cup powdered sugar
Sanding sprinkles (optional)

Instructions:

In a microwave-safe bowl, combine the sweetened condensed milk, mini chocolate chips, peanut butter, and butter.
Microwave the mixture in 15-second intervals, stirring in between, until everything is melted and smooth.
Once melted, stir in vanilla extract quickly.
Gently fold in the crushed Chex cereal until it’s well combined with the chocolate mixture.
Line a 9-inch square baking pan with parchment paper or foil for easy removal.
Press the fudge mixture firmly into the lined pan, spreading it evenly.
Refrigerate for at least one hour until it’s solid.
Once chilled, remove the fudge from the pan and slice it into 36 pieces.
Before serving, top each piece with a sprinkle of powdered sugar and some puppy chow for that extra crunch!

For an extra special touch, you can use melted chocolate or peanut butter to stick the puppy chow on top of each fudge piece. Remember to add the puppy chow right before serving to keep it crispy! Store any leftovers in an airtight container in the fridge for up to 3 weeks, or freeze them for up to 3 months.

German Chocolate Fudge

If you’re seeking a decadent treat to impress your family and friends this holiday season, search no more than this German Chocolate Fudge. It’s rich, creamy, and topped with a delightful mix of pecans and coconut that will leave everyone wanting more!

Ingredients:

1 package chocolate almond bark
1/2 cup butter
1 can sweetened condensed milk
1/2 cup milk
1 cup sugar
1/2 cup butter (for topping)
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup shredded coconut (sweetened or unsweetened, based on preference)

Instructions:

Start by lining a 9×9 inch dish with parchment paper for easy removal of the fudge later.
In a microwave-safe bowl, melt the chocolate almond bark, 1/2 cup of butter, and the sweetened condensed milk together until smooth. Stir occasionally to guarantee it doesn’t burn.
Once melted, pour the chocolate mixture into the prepared dish and spread it evenly. Refrigerate for about one hour to set.
While the fudge is cooling, prepare the topping. In a saucepan, combine the milk, sugar, 1/2 cup of butter, and vanilla. Bring to a boil over medium heat, stirring constantly to prevent burning.
Once boiling, remove from heat and stir in the chopped pecans and shredded coconut. Let this mixture cool slightly until it thickens.
After the fudge has set, spread the cooled topping evenly over the fudge layer in the dish.
Return the fudge to the refrigerator for another hour to allow the topping to firm up.
Once set, lift the fudge out using the parchment paper, cut it into squares, and enjoy!

For the best results, make sure to keep an eye on your topping while it’s cooking; constant stirring is key to preventing it from burning. You can also customize the topping by adding pretzels for an extra crunch if you’re not a fan of nuts. This fudge can be made a day in advance, making it a perfect treat to have ready for holiday gatherings!

Sugar Cookie Fudge

If you’re looking for a sweet treat that combines the best of both worlds—sugar cookies and fudge—then this Sugar Cookie Fudge is just the ticket! It’s a no-bake recipe that’s perfect for holiday gifting and will surely impress your friends and family.

Ingredients:

14-oz can of sweetened condensed milk
2 1/4 cups white chocolate chips
1 1/2 cups sugar cookie mix
1/4 cup crushed sugar or shortbread cookies
1/2 cup confetti sprinkles, divided

Instructions:

Start by lining a 9-inch baking dish with foil and spray it lightly with cooking spray to prevent sticking.
In a saucepan over medium heat, warm the sweetened condensed milk until it’s hot but not boiling.
Stir in the white chocolate chips and mix until they’re completely melted, which should take about 2-3 minutes.
Once melted, remove from heat and mix in the sugar cookie mix, butter, and a pinch of salt until the mixture is smooth and well combined.
Gently fold in the crushed cookies and half of the confetti sprinkles (reserve the other half for later).
Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle the remaining confetti sprinkles on top for a festive look.
Refrigerate the fudge for at least 2 hours to allow it to set.

To guarantee your fudge turns out perfect, remember to let it chill completely before slicing. Use a large, sharp chef’s knife to cut it into squares—this will help you get clean cuts without crumbling the fudge. If you want it to look extra special, feel free to add more sprinkles on top before serving.

Apricot-Nut White Fudge

This Apricot-Nut White Fudge is a delightful treat perfect for the holiday season! It’s creamy, sweet, and has a lovely crunch from the nuts, making it a favorite for family gatherings.

Ingredients:

8 oz cream cheese, softened
2 cups confectioners’ sugar
1 cup white chocolate chips
1 cup dried apricots, chopped
1 cup mixed nuts (your choice)
Cooking spray
Foil for lining the pan

Instructions:

Start by lining a 9-inch square pan with foil, ensuring the edges hang over the sides for easy removal later. Spray the foil with cooking spray to prevent sticking.
In a large mixing bowl, beat the softened cream cheese until it’s nice and fluffy.
Gradually mix in the confectioners’ sugar until fully combined and smooth.
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Let it cool slightly before adding to the cream cheese mixture.
Fold the cooled white chocolate into the cream cheese mixture until everything is well incorporated.
Gently fold in the chopped dried apricots and mixed nuts until evenly distributed.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Refrigerate for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the foil edges and cut into squares.

For the best flavor and texture, be sure to store your fudge in an airtight container in the fridge. It’s best enjoyed within a week, so share it with family and friends or enjoy it as a sweet treat during the holidays! If you’re feeling adventurous, try adding other dried fruits or toasting your nuts for an extra flavor boost!

Cherry Garcia Fudge

Cherry Garcia Fudge is a delightful treat that captures the essence of the classic Cherry Garcia ice cream, making it perfect for the holidays! With its creamy texture and sweet flavors, this fudge is sure to impress family and friends.

Ingredients:

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons butter
1 cup chopped maraschino or dried cherries
1 cup mini chocolate chips (milk, dark, or semi-sweet)

Instructions:

Melt the Chocolate: In a medium saucepan, melt the white chocolate chips and butter over low heat, stirring frequently until smooth. You can also use a microwave—heat in 30-second intervals, stirring in between.
Combine Ingredients: Once the chocolate is melted, remove it from the heat and stir in the sweetened condensed milk until fully combined.
Add Cherries and Chocolate Chips: Gently fold in the chopped cherries and mini chocolate chips, making sure they’re evenly distributed throughout the mixture.
Prepare the Pan: Line a rectangle cake pan with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the pan, spreading it evenly with a spatula.
Refrigerate: Place the pan in the refrigerator and let the fudge set for about 4-6 hours, or until firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut it into squares or rectangles for serving. Enjoy chilled or at room temperature!

Make sure to store your fudge in an airtight container at room temperature to maintain its softness. If you’re feeling adventurous, try pairing it with a scoop of vanilla ice cream and a few extra cherries on top for an indulgent dessert!

Microwave Mint Fudge

Microwave Mint Fudge is a delightful treat that combines the rich flavors of chocolate with an invigorating mint twist—perfect for the holiday season! It’s quick and easy to make, making it a great addition to your Christmas dessert table.

Ingredients:

1 cup milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
2 tablespoons butter
1 teaspoon peppermint extract
Optional: crushed candy canes for topping
Optional: green food coloring (for a festive touch)

Instructions:

Start by prepping your 9-inch square pan. Line it with foil and grease the foil with a little butter to prevent sticking.
In a microwave-safe bowl, combine the milk chocolate chips and butter. Microwave for 60 seconds, then stir. Continue microwaving in 30-second bursts until the mixture is smooth.
Stir in the semisweet chocolate chips, sweetened condensed milk, peppermint extract, and if desired, a few drops of green food coloring. Mix until everything is well combined and smooth.
Pour the fudge mixture into the prepared pan. If you’re using crushed candy canes, sprinkle them on top before the fudge sets.
Refrigerate the fudge for about 2 hours, or until it’s firm. Once set, lift the fudge out of the pan using the foil, and cut it into squares. Store in an airtight container.

For an extra festive touch, consider drizzling some melted white chocolate over the top before it sets, or adding a sprinkle of sea salt for a sweet-salty contrast!

Can Homemade Fudge Be Frozen?

Yes, you can freeze homemade fudge, extending its shelf life up to three months or more! To make it easy, cut the fudge into squares and wrap each piece in plastic wrap. Then, toss them in a large freezer bag.

When you’re ready to indulge, simply thaw them at room temperature for 1-2 hours. This makes for a perfect stash of easy DIY Christmas treats and delightful homemade desserts for gifts. You’ll always have a sweet surprise on hand, whether for guests or a simple treat for yourself.

How Long Can Homemade Fudge Last In The Fridge?

While homemade fudge doesn’t need refrigeration, it can stay fresh for up to two weeks at room temperature. If you live in a warmer climate, though, pop that xmas fudge recipe in the fridge to keep it firm.

Just make sure to use airtight containers to shield it from moisture and avoid sticking by layering with parchment paper. If you’re looking to savor it longer, consider freezing it instead!

I hope you’ve enjoyed exploring these delightful Christmas fudge recipes! Whether you’re a fan of classic vanilla fudge, adventurous with Oreo fudge, or prefer the simplicity of a microwave fudge, there’s something here for everyone.

Have you ever made fudge for Christmas before? Which recipe do you think is the best? I’d love to hear about your favorite fudge flavor ideas or any homemade fudge recipes you swear by. Maybe you’ve even tried freezing homemade fudge for later? Share your experiences in the comments below. Remember, these easy DIY Christmas treats also make perfect homemade desserts for gifts. Happy fudge-making!