19 Easiest Bread Recipes Without Yeast for Beginners

Baking bread at home can seem tricky, especially when it involves yeast. But don’t worry! If you’re looking for a simple way to make fresh, tasty bread without the fuss of yeast, you’re in the right place.

No yeast bread recipes are a lifesaver when you want homemade bread without waiting for dough to rise or dealing with yeast proofing. These recipes are quick, easy, and perfect for busy days or when you’re just starting out.

I’ve gathered 19 of the easiest bread recipes without yeast, so anyone can whip up a loaf in no time. Whether you’re in the mood for a classic soda bread, a savory cheese loaf, or a quick banana bread, these yeast-free breads are sure to satisfy.

You don’t need any special ingredients—most recipes use things you already have in your pantry, like flour, baking powder, and milk. And best of all, there’s no kneading or rising time needed.

These recipes are perfect for beginners and experienced bakers alike who want to enjoy the taste of fresh, homemade bread. So, grab your apron, preheat the oven, and get ready to fill your kitchen with the warm aroma of no yeast bread baking!

Why I Love Yeast-Free Quick Bread?

When you’re in the mood for something warm and comforting, yeast-free quick bread is a lifesaver. It offers a delicious alternative to traditional bread, allowing you to create easy no yeast bread in no time. You won’t have to deal with the hassle of waiting for dough to rise or worrying about proofing yeast—it’s all about simplicity here.

Homemade bread without yeast is perfect for novice bakers and those who want to experiment in the kitchen without stress. You can create a wide variety of flavors, from savory cheese bread to sweet banana bread, all while keeping the process quick and straightforward.

With no yeast bread recipes, you can easily customize your creations with spices, herbs, or even fruits and nuts, making each loaf uniquely yours. Plus, it’s a great solution for last-minute cravings when you find yourself short on ingredients.

Why People Call It Quick Bread?

A bread recipe is considered “quick” because it eliminates the need for yeast and the lengthy rising process associated with traditional bread-making. Instead of waiting hours for dough to rise, you can create a delicious loaf in under an hour.

Quick breads utilize leavening agents like baking powder or baking soda, making them the easiest bread recipe no yeast that you can find.

With just a few basic ingredients—flour, salt, and your chosen leavening agent—you can create a variety of flavors that suit any meal. Whether you’re in the mood for something savory or sweet, yeast free breads offer countless possibilities.

You can even use cake mixes for a shortcut to quick bread preparation, making it even easier to satisfy those last-minute cravings.

What’s great about quick breads is their accessibility, especially for novice bakers. You don’t have to worry about proofing or complex techniques.

Just mix, bake, and enjoy the warm, comforting aroma of freshly baked bread wafting through your kitchen. It’s a delightful way to fill your home with warmth and flavor!

Tips and Tricks for Making No-Yeast Breads

Baking no-yeast breads can be a rewarding experience, especially when you know a few key tips and tricks to enhance your results. Here are some will make a noticeable difference:

1. Mix dry ingredients separately: This helps guarantee a fluffier texture in your no yeast bread. Combining flour, baking powder, and any spices beforehand allows for even distribution.
2. Avoid over-mixing: When adding wet ingredients, fold them in gently. Over-mixing can lead to dense bread, which we want to avoid for that light, airy result.
3. Use room temperature ingredients: This simple step aids with better incorporation, allowing your batter to come together smoothly and rise effectively.

No Yeast Soda Bread

Making Irish Soda Bread is a delightful and simple way to enjoy fresh bread without the hassle of yeast. With just a few basic ingredients, you can create this hearty bread in no time. It’s perfect for breakfast, as a side with soups, or just enjoyed plain with a bit of butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup wholemeal flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk (or milk mixed with 1 tablespoon vinegar)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the all-purpose flour, wholemeal flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Stir gently with a wooden spoon until the dough starts to come together. It should be slightly sticky.
5. Turn the dough out onto a floured surface and shape it into a round loaf. Remember, don’t knead it more than 10 times!
6. Place the loaf onto the prepared baking sheet and score a deep cross on the top with a sharp knife.
7. Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let it cool on a wire rack for about 10 minutes before slicing.

For extra tips, remember to get your dough into the oven quickly after adding the buttermilk to keep it rising nicely. Don’t worry if your dough seems a bit sticky; that’s a good sign! Enjoy experimenting by adding oats, raisins, or even some herbs to change up the flavor.

Savory Cheese Loaf No Yeast

If you’re looking for a quick and delicious way to enjoy homemade bread, this Savory Cheese Loaf without yeast is perfect! It’s easy to make, fluffy, and full of cheesy goodness—perfect for pairing with soups or salads, or just to enjoy on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt (adjust to taste)
• 1 cup milk (or buttermilk)
• 1/4 cup olive oil
• 2 eggs
• 1 cup shredded cheese (Colby, Monterey Jack, cheddar, or gruyere)
• Optional: 2 tablespoons dried herbs (like oregano or rosemary)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a 21 x 11 cm bread tin.
2. In a small bowl, mix your chosen dried herbs with the olive oil.
3. In a large bowl, sift together the flour, baking powder, and salt.
4. In another bowl, whisk together the milk, olive oil, and eggs until well combined.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Don’t overmix!
6. Layer half of the batter into the prepared tin, then sprinkle half of the cheese and half of the herb mixture on top. Add the remaining batter, then top with the rest of the cheese and herbs.
7. Bake in the preheated oven for 30 minutes. After that, cover the loaf with foil and bake for an additional 15-20 minutes, or until a toothpick comes out clean when inserted into the center.
8. Let the bread cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

For a little extra flavor, feel free to experiment with different cheeses and herbs! You can also make it gluten-free by using a suitable flour mix. Remember to store any leftovers in an airtight container for up to 4 days, and if you want to keep it longer, refrigerate it. Enjoy your baking!

Quick Banana Bread Yeast-Free

Banana bread is one of those comforting treats that can brighten up any day, and the best part is that you don’t need any yeast to make it! With just a few simple ingredients and some ripe bananas, you can create a delicious loaf that your family will love. Let’s get started!

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• Optional: cinnamon and sugar for topping

Instructions:

1. Preheat your oven to 325°F and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the sugar, beaten egg, and vanilla extract until well combined.
5. Sprinkle the baking soda and salt over the mixture and stir to combine.
6. Gently fold in the flour until just incorporated; be careful not to overmix.
7. Pour the batter into the greased loaf pan, smooth the top, and sprinkle with cinnamon and sugar if desired.
8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For the best banana bread, make sure your bananas are really ripe, as they provide the best sweetness and moisture. If you find that your bread is sinking in the middle, try mixing the batter gently and ensuring you’re using the right amount of ingredients.

Sandwich Bread without Yeast

Making sandwich bread without yeast is super easy and a great way to create some fluffy, delicious bread in no time! This recipe is perfect for when you need bread quickly or if you find yourself out of yeast.

Ingredients:

• 3 cups all-purpose flour (or half wholemeal)
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup neutral oil (like vegetable or canola)
• 1 1/2 cups milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, sugar, and salt until well combined.
3. Add the oil and milk to the dry ingredients and stir until you have a thick batter. Don’t worry if it’s a bit lumpy!
4. Pour the batter into the greased loaf pan and smooth the top with a spatula.
5. Bake uncovered in the preheated oven for 30 minutes.
6. After 30 minutes, cover the loaf with aluminum foil and reduce the oven temperature to 350°F (175°C). Bake for an additional 20 minutes.
7. Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

For the best results, make sure to measure your ingredients accurately, and don’t skip the cooling step before slicing—it helps the bread hold together better! You can also experiment with different types of milk or add herbs for extra flavor.

Homemade Rustic No-Yeast Bread

Making homemade rustic no-yeast bread is a fantastic way to enjoy fresh bread without the hassle of yeast. It’s quick, easy, and requires just a few simple ingredients that you probably already have at home. Plus, you can customize it to your liking!

Ingredients:

• 3 cups all-purpose flour (or self-rising flour)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup lukewarm water
• 1 cup Greek yogurt
• 2 tablespoons olive oil (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, salt, and baking powder.
3. Add the lukewarm water and Greek yogurt to the dry ingredients. If you’re using olive oil, add that too.
4. Stir everything together until a dough forms. Then, gently knead the dough in the bowl until it’s smooth.
5. Shape the dough into a loaf and place it on the prepared cookie sheet.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (180°C) and bake for an additional 10 minutes.
7. Once done, take the bread out of the oven and let it cool on a wire rack for the best texture.

For extra tips, remember to let your bread cool completely on a wire rack to avoid it getting soggy. You can brush the top with an egg wash before baking for a lovely golden color. Feel free to experiment by adding your favorite herbs, spices, or even cheese to the dough for a tasty twist!

Easy Flatbread Recipe (No Yeast)

Making flatbread without yeast is super easy and quick! In just about 30 minutes, you can create delicious, soft flatbreads that are perfect for wraps, pizzas, or just dipping in your favorite sauce.

Ingredients:

• 2 cups all-purpose flour (or a 50-50 blend with whole wheat)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup cold water
• Vegetable oil (for skillet cooking)

Instructions:

1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the olive oil and cold water to the dry ingredients. Stir until it forms a soft dough.
3. Cover the dough with a clean kitchen towel and let it rest for about 10 minutes.
4. After resting, divide the dough into 6 equal pieces and roll each piece into flat rounds.
5. Heat a skillet over medium-high heat and add a little vegetable oil.
6. Place one flatbread in the skillet and cook for about 2-3 minutes on each side, or until puffed and golden brown. Repeat with the remaining flatbreads.

You can add herbs or spices to the dough for extra flavor or try different toppings when making flatbread pizzas. Remember to store any leftovers wrapped in foil at room temperature for a few days, or freeze them for longer storage.

4-Ingredient Olive Oil Bread

Making olive oil bread is a simple and delightful way to enjoy freshly baked bread without the wait of yeast rising. This recipe is easy to follow and perfect for a cozy afternoon at home.

Ingredients:

• 2 cups all-purpose flour (or whole wheat)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup water (adjust as needed)

Cooking Instructions:

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the olive oil and water to the dry ingredients. Mix until a dough forms. If it feels too dry, add a little more water.
3. Turn the dough out onto a lightly floured surface and knead it gently for about a minute until smooth.
4. Divide the dough into four equal pieces and shape each piece into a small disk.
5. Heat a non-stick skillet over medium heat. Place the disks in the skillet, cooking for about 3-4 minutes on each side until golden brown and toasted.
6. Serve the bread warm, right off the skillet, for the best flavor.

Make sure your skillet is hot enough before adding the dough to get that nice golden color. You can also sprinkle some herbs on top of the dough before cooking for added flavor. Enjoy your bread fresh, or store it in an airtight container for a day or two.

Sourdough Bread without Yeast

Sourdough bread is a delightful and nutritious option that doesn’t require commercial yeast! With a little patience and some simple ingredients, you can create a delicious loaf at home.

Ingredients

• 200g sourdough starter
• 300g wholemeal flour
• 700g strong white bread flour
• 650g water
• 20g salt

Instructions

1. Prepare Your Starter: The night before baking, refresh your sourdough starter by mixing 120g of flour and 120g of water. Make sure your starter is bubbly and active for the best results.
2. Mix Ingredients: In a large mixing bowl, combine the refreshed sourdough starter, wholemeal flour, strong white bread flour, water, and salt. Mix everything until it forms a cohesive dough.
3. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it feels elastic and smooth. If it’s too sticky, you can add a little more flour.
4. Rest the Dough: Cover the dough with plastic wrap or a damp cloth and let it rest for about one hour.
5. Fold the Dough: After resting, fold the dough every 30 minutes for a total of four times. This helps build strength in the dough and makes it light and airy.
6. Proving: Once you’ve finished folding, place the dough in a floured banneton or bowl to prove. Let it sit for 2-3 hours until it has risen noticeably.
7. Preheat the Oven: About 30 minutes before baking, preheat your oven to 220°C (428°F). If you have a baking stone, place it in the oven to heat up.
8. Bake the Bread: Carefully transfer the dough from the banneton to a baking tray or directly onto the baking stone. Slash the top of the loaf with a sharp knife to help it rise in the oven. Bake for 15 minutes at 220°C, then reduce the temperature to 200°C (392°F) and bake for another 25-30 minutes until golden brown.
9. Cool: Once baked, let the bread cool completely on a wire rack before slicing.

For the best flavor, make sure to let your sourdough starter develop properly and always keep it active with regular feedings. This will give your bread a lovely tangy flavor that everyone will enjoy!

Slow Cooker No-Yeast Rolls

Slow Cooker No-Yeast Rolls are a fantastic way to enjoy fresh, fluffy bread without the hassle of yeast! They’re perfect for busy days when you want a delicious side dish without spending too much time in the kitchen. Plus, they pair wonderfully with pasta and other comforting meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt (or garlic salt for extra flavor)
• 1 teaspoon dried basil (optional)
• 1 teaspoon dried oregano (optional)
• 1 cup half-and-half
• 1/2 cup mayonnaise
• Parchment paper
• Melted butter and garlic for topping (optional)
• Grated parmesan cheese for topping (optional)

Instructions:

1. Start by mixing the dry ingredients: In a bowl, combine the flour, baking powder, salt, basil, and oregano until well blended.
2. Add the wet ingredients: Pour in the half-and-half and mayonnaise, then gently fold everything together until the mixture is lumpy.
3. Prepare the slow cooker: Line the bottom of your slow cooker with parchment paper to make it easier to remove the rolls later.
4. Scoop the dough: Divide the dough into 6 equal parts and scoop them into the slow cooker.
5. Set the cooking time: Cover the slow cooker with its lid and set it to cook on high for 1 hour and 40 minutes.
6. Check on the rolls: Try not to lift the lid too often, as it lets out steam. When the time is up, check if the rolls are cooked through.
7. Serve: Once done, carefully lift the rolls out using the parchment paper. You can brush them with melted butter and garlic, then sprinkle with parmesan cheese before serving.

Feel free to experiment with different spices or even try using a mix of flours for a unique flavor! If you like a golden-brown top, consider broiling them for a few minutes after they finish cooking. Always remember to adjust cooking times if you’re using a different sized slow cooker.

Emergency Bread

When you need a quick and delicious bread but don’t have any yeast on hand, this Emergency No Yeast Bread is the perfect solution! It’s super easy to make and requires just a few ingredients that you probably already have in your kitchen. Perfect for surprise guests or a cozy family meal!

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ½ cups milk

Instructions:

1. Preheat your oven to 190°C Fan (210°C regular) or 375°F (Gas Mark 6).
2. In a large bowl, mix the flour, baking powder, and salt together until well combined.
3. Slowly pour in the milk, stirring gently until a dough forms. Don’t overmix!
4. Turn the dough out onto a lightly floured surface and shape it into a flat loaf that’s about 1.5 cm (1 inch) thick.
5. Shape the dough into a round disc and score the top deeply with an X to help it cook evenly.
6. Place the loaf on a baking tray and bake it in the preheated oven for about 35 minutes.
7. It’s done when it sounds hollow when tapped on the bottom and is a pale brown color.
8. Let the bread cool for a bit before slicing to get the best texture.

For best results, make sure your baking powder is fresh before you start, and remember to handle the dough gently to keep it fluffy. This bread is best served warm, so enjoy it fresh from the oven or toasted with your favorite spreads!

Irish Potato Bread

Irish Potato Bread is a delightful and easy bread to make, perfect for when you have leftover mashed potatoes. This savory quick bread is soft and moist, making it wonderful to enjoy with soups or as a snack. Plus, it doesn’t require any yeast, so you can whip it up quickly!

Ingredients:

• 1 cup mashed potatoes
• 1 cup grated raw potatoes
• 1 large egg
• 1 egg white
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ cup milk
• 2 tablespoons vegetable oil (or olive oil)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Optional: herbs or different cheeses for flavor

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the mashed potatoes and grated raw potatoes.
3. In another bowl, whisk together the egg, egg white, Parmesan cheese, garlic powder, milk, and oil.
4. Pour the wet mixture into the bowl with the potatoes and mix well.
5. In a separate bowl, mix the flour, baking powder, and salt together.
6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
7. Lightly knead the dough on a floured surface until it comes together. Shape it into a ball.
8. Place the dough in a greased non-stick or cast iron pan.
9. Bake in the preheated oven for 45-55 minutes or until golden brown. Check with a toothpick to confirm it comes out clean.
10. Let the bread cool on a wire rack for about 10 minutes before slicing. Use a butter knife to gently release it from the pan.

For extra tips, make certain your mashed potatoes are cool before mixing them with the eggs – this helps keep everything from cooking too quickly. If you want a crispy crust, a cast iron pan is fantastic! Feel free to add your favorite herbs or cheeses to make the bread even more delicious.

No-Yeast Cinnamon Quick Bread

No-Yeast Cinnamon Quick Bread is a delightful treat that’s simple to make and perfect for any occasion. With its warm, comforting flavors and a touch of sweetness, it’s great for breakfast or as a snack with coffee or tea. Plus, it’s an easy recipe to share with friends and family!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup buttermilk (or non-dairy alternative)
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup cinnamon sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your loaf pans (choose your size: large, medium, or mini).
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
5. Fill your loaf pans about ¾ full with the batter. This will allow room for the bread to rise.
6. Sprinkle the cinnamon sugar on top of the batter in each pan.
7. Bake in the preheated oven for 45-60 minutes (depending on the size of your loaves), or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Make sure to test the bread for doneness early to avoid overbaking, which can lead to dry bread. If you want to make it extra special, you can add a streusel topping or some nuts for crunch.

And don’t forget, this bread freezes well! Just let it cool completely before wrapping it up for freezing, and if it loses some of that cinnamon sugar topping flavor, sprinkle a bit more on after thawing.

Yeast-Free Brown Sugar Bread

There’s nothing quite like the smell of fresh-baked bread wafting through the house, especially when it’s a simple yeast-free brown sugar bread! This quick and easy recipe will have you enjoying warm slices in no time, perfect for breakfast or a cozy snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 2 teaspoons baking powder
• 1 cup milk
• 2 large eggs
• 1/2 cup melted butter (or vegetable oil)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
2. In a large mixing bowl, combine the all-purpose flour, packed brown sugar, and baking powder. Stir well.
3. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix!
5. Pour the batter evenly into the prepared loaf pans, filling them about 2/3 full.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

For extra flavor, feel free to add nuts, chocolate chips, or spices like cinnamon to the batter before baking. Remember, the key to a moist bread is to pack the brown sugar well and not to overmix the batter.

Homemade Monkey Bread

Homemade monkey bread is a fun and delicious treat that brings back memories of family gatherings and cozy nights at home. This recipe is easy to follow, and I promise it’ll make your kitchen smell heavenly!

Ingredients:

• 4 cups all-purpose flour
• ¼ cup sugar
• 12 tablespoons butter (grated or cut into small pieces)
• 2½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup cornstarch
• 1 cup milk
• ½ cup sugar (for rolling)
• 2½ teaspoons cinnamon (for rolling)
• 18 tablespoons butter (for glaze)
• 1 cup + 2 tablespoons brown sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, ¼ cup sugar, cornstarch, baking powder, and salt.
3. Grate the butter into the dry ingredients or use a pastry cutter to mix it in until it resembles coarse crumbs.
4. Pour in the milk and stir until the dough forms a cohesive ball.
5. In a separate bowl, mix ½ cup sugar and 2½ teaspoons cinnamon together.
6. Cut the dough into small pieces and roll each piece in the cinnamon-sugar mixture until well coated.
7. Place the coated dough pieces into a greased bundt pan.
8. In a small saucepan, melt 18 tablespoons of butter and mix in 1 cup + 2 tablespoons brown sugar until combined. Pour this glaze over the dough in the pan.
9. Bake in the preheated oven for about 30 minutes, or until golden brown and a skewer inserted into the middle comes out clean.
10. Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving platter.

For extra tips, make sure to check if the bread is fully cooked by using a skewer. If it comes out clean, you’re good to go! Also, it’s best to serve this warm for the ultimate flavor experience.

Honey Oat Bread No-Yeast No-Knead

Making Honey Oat Bread is a delightful way to enjoy a warm, homemade treat without the fuss of yeast! This quick bread isn’t only simple to prepare, but it’s also perfect for breakfast or as an accompaniment to your favorite soups and salads.

Ingredients:

• 1 cup white whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup oats
• 1 cup low-fat yogurt
• 1 large egg
• 1/4 cup canola oil
• 1/4 cup honey

Cooking Instructions:

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the white whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, combine the oats, yogurt, egg, canola oil, and honey. Blend well until everything is mixed together.
4. Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 30 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

Feel free to experiment with the recipe! You can add nuts, seeds, or dried fruits for extra flavor. If you want to make it a little sweeter, consider drizzling some honey on top right before serving. And remember, this bread is best enjoyed fresh, but you can also reheat slices in the toaster for a delicious treat any time!

Quick Naan Bread Yeast-Free

Making naan bread is a delightful and quick way to bring a bit of warmth and flavor to your meals! This yeast-free naan is super easy to create and can be ready in just 15 minutes, making it perfect for busy evenings or a fun family cooking session.

Ingredients

• 2 cups gluten-free flour (or all-purpose flour)
• 1 cup plain yogurt (Greek or dairy-free)
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)
• Water (as needed for dough consistency)
• Extra flour for rolling
• Olive oil or butter for frying

Cooking Instructions

1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt (if using).
2. Add the yogurt to the dry ingredients and mix until a dough forms. You can add a little water if the dough is too dry.
3. Knead the dough briefly on a floured surface until it’s smooth. It doesn’t need to be kneaded for long—just enough to bring it together!
4. Divide the dough into small balls (about 6-8, depending on how big you want your naan).
5. Roll each ball out on a floured surface until it’s thin and round.
6. Heat a frying pan over medium-high heat and add a little olive oil or butter.
7. Once the pan is hot, place one rolled naan in the pan. Cook for about 1-2 minutes on each side, or until it’s golden and puffy.
8. Repeat with the remaining dough, adding more oil or butter to the pan as needed.

When rolling out the dough, make sure to keep your surface floured to avoid sticking. If you want to add some extra flavor, try mixing in garlic or herbs to the dough! You can also store any leftover naan in the freezer for a quick side later on.

Awesome 2-Ingredient Bread

If you’re looking for a quick and easy bread recipe, this two-ingredient milk bread is perfect! With just self-rising flour and milk, you can create a delicious loaf in no time, making it ideal for busy days or when you want fresh bread without the fuss.

Ingredients:

• 2 cups self-rising flour
• 1 1/4 cups whole milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the self-rising flour and whole milk. Stir gently until just combined; be careful not to overmix.
3. Line an 8 x 4 loaf pan with parchment paper to prevent sticking.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake in the preheated oven for about 40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

For best results, measure your ingredients accurately and make sure not to overmix the batter, as this can lead to a dense loaf. You can enjoy this bread warm with a little butter or your favorite filling for a tasty treat!

Homemade French Bread without Yeast

Making homemade French bread without yeast is super easy and quick! You don’t need to spend hours waiting for the dough to rise. With just a few simple ingredients, you can create a delicious loaf that’s perfect for dinner or to enjoy with some butter.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup water
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the water, olive oil, and lemon juice until combined.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
5. Lightly flour a clean surface and knead the dough for about 5 minutes, until it’s smooth.
6. Shape the dough into a loaf or any creative shape you like, and place it on the prepared baking sheet.
7. Use a knife to score the top of the dough with a few shallow cuts (this helps it bake evenly).
8. Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let it cool for a few minutes before slicing and serving.

For extra tips, make sure to flour your surface well when kneading the dough to prevent sticking. If you want to get fancy, you can add herbs or spices to the dough for extra flavor! Enjoy your delicious homemade French bread with a side of soup or just by itself with a spread of butter.

Whole Wheat Honey Bread

If you’re looking for a quick and easy bread recipe that doesn’t require yeast, this Whole Wheat Honey Bread is perfect for you! It’s soft, delicious, and sweetened naturally with honey. Plus, it’s made with wholesome ingredients that your family will love.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup honey
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 300°F (150°C) and prepare a loaf pan by greasing it.
2. In a mixing bowl, whisk together the whole wheat flour, baking soda, and salt until well combined.
3. In a separate bowl, mix the buttermilk, honey, and olive oil until smoothly blended.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix!
5. Immediately transfer the batter into your prepared loaf pan.
6. Bake in the oven for 55 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy your homemade Whole Wheat Honey Bread!

Baking bread without yeast opens up a world of delicious possibilities for you. With these simple recipes, you can easily create warm, comforting loaves that suit any craving.

Don’t be afraid to experiment with flavors and ingredients—each loaf is a chance to release your creativity! You’ll find that baking bread can be a joyful and rewarding experience, perfect for sharing with loved ones or savoring all on your own.