25 Simple Slow Cooker Dinner Recipes to Make Your Fall Extra Cozy

When the leaves start to change and the air gets cooler, there’s nothing quite like the comfort of a warm, home-cooked meal. Fall is the perfect time to pull out your slow cooker and let it do the hard work for you. 

There’s just something about coming home to the rich aromas of a slow cooker dinner simmering away that makes everything feel a little more special. 

From hearty stews and savory roasts to simple soups that warm you up from the inside out, these 25 easy slow cooker recipes are just what you need for the coziest fall dinners.

Using a slow cooker is perfect for busy families who want to enjoy comforting meals without spending hours in the kitchen. All it takes is a little prep, and the slow cooker does the rest. 

It’s ideal for those evenings when you’re juggling a busy schedule, or even for Sunday Crockpot meals that make the whole house smell amazing. 

And don’t worry—these recipes aren’t just for special occasions. With plenty of quick and easy crockpot dinner ideas, they’re perfect for any weeknight when you want to serve up a delicious meal without the hassle.

This roundup features a variety of fall crockpot recipes that cater to different tastes and dietary needs. There’s everything from slow cooker beef stew that’s rich and filling to lighter, healthy crockpot dinners that don’t skimp on flavor. 

Whether you’re looking for classic dishes like creamy chicken gnocchi soup or something new to spice up your autumn meals, there’s a recipe here for everyone.

So grab your slow cooker and let these 25 recipes transform your fall dinners. With easy prep and mouthwatering flavors, you’ll be enjoying meals that bring a little extra warmth to your table, all season long.

Slow Cooker Beef Stew

If you’re looking for a cozy meal that’s easy to make, this dish is perfect for you! It combines tender beef with hearty vegetables and rich flavors, all cooked slowly to create a delicious stew. You’ll be amazed at how simple it’s to prepare!

Ingredients:

• 2.5 lbs of stew meat (cut into 1-inch cubes)
• Black pepper
• Garlic salt
• Celery salt
• Flour (for coating the beef)
• Butter (for sautéing)
• 2 cups of diced yellow onions
• 4 cloves of minced garlic
• A splash of wine (for deglazing)
• 4 cups of beef broth
• 2 beef bouillon cubes
• Carrots (chopped)
• Potatoes (chopped)
• Peas
• Cold butter (for finishing)

Instructions:

1. Season the stew meat with black pepper, garlic salt, and celery salt.
2. Coat the meat in flour, then sear it in a hot pan until browned for extra flavor.
3. In the same pan, sauté the diced onions and minced garlic in butter until soft. Add a splash of wine to deglaze the pan.
4. Transfer the seared beef and sautéed mixture to a slow cooker.
5. Pour in the beef broth and add the beef bouillon cubes. Then, add your choice of chopped carrots and potatoes.
6. Cover and cook on low for 7.5 to 8 hours, or on high for 3.5 to 4 hours.
7. Add the peas during the last 15 minutes of cooking.
8. For a creamy finish, stir in a little cold butter before serving.

When preparing this dish, feel free to customize the vegetables to your liking or what you have on hand.

You can also add herbs like thyme or bay leaves for extra flavor. Remember to check the seasoning before serving; you may want to add a bit more salt or pepper.

Enjoy serving this warm stew with cornbread or biscuits for a comforting meal!

Creamy Chicken Gnocchi Soup

When you’re looking for a cozy meal that warms you up, this creamy dish is a fantastic choice. It features tender chicken, fresh vegetables, and soft gnocchi, making it a perfect option for a family dinner during the cooler months. You can easily prepare this in a slow cooker, allowing all the flavors to blend together beautifully.

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1 diced onion
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium chicken broth
• Salt and pepper to taste
• 2 cans of evaporated milk
• 1 lb. dried potato gnocchi
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Crumbled bacon (optional, for serving)
• Garlic bread or simple salad (for serving)

Instructions:

1. Place the chicken breasts, diced onion, carrots, and celery in the slow cooker.
2. Pour in the chicken broth and season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Once the chicken is tender, shred it with two forks and return it to the slow cooker.
5. In a small bowl, mix cornstarch with cold water until smooth, then add it to the soup to thicken it.
6. Stir in the evaporated milk and dried gnocchi, then cook for an additional 20-30 minutes until the gnocchi is soft.
7. Serve with garlic bread or a simple salad, and top with crumbled bacon if desired.

For the best results, make sure to check the seasoning before serving. You can adjust the salt and pepper according to your taste.

If you want to add even more flavor, consider sautéing the vegetables briefly before adding them to the slow cooker. This dish can also be easily customized by adding your favorite vegetables or herbs for extra taste.

Chicken and Rice Burrito Bowls

If you’re looking for a quick and delicious dinner that everyone in your family will enjoy, this dish is a perfect option. It’s a hearty meal that combines chicken, rice, beans, corn, and salsa, all cooked together in a slow cooker for an easy weeknight dinner.

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of rice (white or brown)
• 1 can of black beans (15 oz), rinsed and drained
• 1 cup of corn (frozen or canned)
• 1 cup of salsa
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin (optional)
• Salt and pepper to taste
• Shredded cheese (optional, for topping)
• Fresh cilantro (optional, for garnish)

Instructions:

1. In a skillet, sauté the chopped onion and minced garlic over medium heat until they’re soft and fragrant.
2. Place the chicken breasts at the bottom of the slow cooker. Season them with salt, pepper, and cumin if using.
3. Layer the sautéed onion and garlic over the chicken.
4. Add the rinsed black beans, corn, and salsa on top of the chicken and onion mixture.
5. Finally, add the rice on top of everything. Don’t stir—it helps prevent the rice from scorching.
6. Pour in 2 cups of water (or chicken broth for more flavor).
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
8. Before serving, shred the chicken with two forks and mix everything together. Serve with shredded cheese and fresh cilantro if desired.

For the best results, make sure to layer the ingredients properly in the slow cooker.

If you want to switch things up, feel free to use different types of beans or even add some chopped bell peppers or spices to suit your family’s taste.

This meal is also great for leftovers, so you can enjoy it again the next day!

Potato Soup

There’s something so comforting about a warm, creamy soup that warms you up on a chilly night. This dish is perfect for a cozy family dinner and can be easily made in a slow cooker. All you need are some potatoes, onions, garlic, and a few other ingredients to create a hearty meal that everyone will love.

Ingredients:

• 6 cups diced Yukon Gold or Russet potatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt, to taste
• Pepper, to taste
• Herbs (like thyme or rosemary), to taste
• Optional toppings: shredded cheese, bacon bits

Instructions:

1. Begin by placing the diced potatoes, chopped onion, and minced garlic into the slow cooker.
2. Pour the chicken broth over the mixture in the crockpot.
3. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Stir occasionally to ensure everything cooks evenly.
5. About 30 minutes before serving, stir in the heavy cream for a rich and creamy texture.
6. Season with salt, pepper, and herbs to enhance the flavor.
7. If you like a smoother soup, use an immersion blender to blend it to your desired consistency.
8. Serve the soup with crusty bread or a side salad, and add toppings like shredded cheese or bacon bits if you like.

When cooking this dish, make sure to cut the potatoes into even pieces so they cook evenly. You can also experiment with different herbs or spices to suit your taste.

If you have leftovers, store them in the refrigerator for up to three days. This soup can also be frozen, so feel free to make a big batch for later!

Chicken Enchilada Casserole

If you’re looking for a warm and comforting meal to enjoy with your family on a busy weeknight, this easy casserole is perfect.

It’s made in a slow cooker, allowing the flavors to blend beautifully while you go about your day. Just layer the main ingredients, let it cook, and you’ll have a delicious dinner ready to serve!

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups enchilada sauce
• 6-8 corn tortillas, cut into strips
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can black beans, drained and rinsed (optional)
• 1 cup corn (optional)
• Salt and pepper to taste
• Chopped green onions, sour cream, or avocado for garnish

Cooking Instructions:

1. In your slow cooker, add a layer of shredded chicken at the bottom.
2. Pour half of the enchilada sauce over the chicken.
3. Place a layer of tortilla strips on top of the sauce.
4. Sprinkle half of the cheese over the tortillas.
5. If using, add black beans and corn on top of the cheese.
6. Repeat the layers: chicken, enchilada sauce, tortillas, and cheese.
7. Finish with a final layer of cheese on top.
8. Cover and cook on low for 6-8 hours or on high for 4 hours, until everything is heated through and the cheese is melted.

When making this dish, feel free to customize it to your liking.

You can change the type of protein, add more vegetables, or adjust the amount of cheese for a creamier texture.

It’s also a great idea to serve it with fresh toppings like green onions or avocado, as they add extra flavor and freshness.

Slow Cooker Broccoli Beef

If you’re looking for a delicious and easy meal for your family, this recipe is perfect! You can prepare it in a slow cooker, which means you can set it up and let it cook while you focus on other things.

It’s a fantastic way to enjoy a warm and satisfying dinner without spending too much time in the kitchen.

Ingredients:

• 1 ½ pounds flank steak, sliced into thin strips
• 1 cup beef broth
• ½ cup low sodium soy sauce
• 2 tablespoons brown sugar
• 4 cups broccoli florets (fresh or frozen)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Cooked rice or noodles for serving

Cooking Instructions:

1. Place the sliced flank steak in the slow cooker.
2. Pour in the beef broth and low sodium soy sauce.
3. Add the brown sugar, minced garlic, and minced ginger. Stir everything together.
4. Cover the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
5. About 30 minutes before serving, add the broccoli florets to the slow cooker.
6. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir it into the slow cooker to thicken the sauce.
7. Serve the dish over cooked rice or noodles.

When preparing this meal, remember to slice the flank steak against the grain for tender bites.

If you want to add more vegetables, you can include bell peppers or snap peas.

This dish can easily be made healthier by using lean cuts of beef or opting for brown rice instead of white rice.

BBQ Ranch Kielbasa

Looking for a tasty dish to serve at your next gathering? This delicious recipe combines savory kielbasa with zesty BBQ sauce and ranch seasoning for a flavor-packed treat.

It’s easy to prepare in a slow cooker, making it perfect for those chilly autumn days when you want a warm meal without all the fuss.

Ingredients:

• Beef kielbasa
• BBQ sauce
• Ranch seasoning

Instructions:

1. Slice the kielbasa into ¼-inch rounds.
2. In a bowl, mix the BBQ sauce and ranch seasoning together.
3. Place the sliced kielbasa into your 6-quart Crock Pot.
4. Pour the sauce mixture over the kielbasa.
5. Set your Crock Pot to cook on HIGH for 1.5 hours or LOW for 2.5 hours.
6. Once cooked, serve the kielbasa directly from the slow cooker with toothpicks for easy serving.

When making this dish, feel free to experiment with different BBQ sauces or ranch seasonings to find your favorite flavor combination.

You can also add some chopped onions or bell peppers for extra taste and texture.

Don’t forget to have plenty of toothpicks on hand for your guests to enjoy these tasty bites!

Marry Me Chicken

This delicious chicken dish is perfect for any family dinner or special occasion. It features tender chicken breasts cooked in a creamy, flavorful sauce that everyone will love. Plus, you can make it in a slow cooker, allowing you to spend more time with family and friends.

Ingredients:

• 4 chicken breasts
• Salt
• Pepper
• Italian herbs
• 2 tablespoons butter
• 2 tablespoons oil
• 1 cup white wine or chicken broth
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese
• 1 tablespoon cornstarch (optional)

Instructions:

1. Start by patting the chicken breasts dry with a paper towel. Season them with salt, pepper, and Italian herbs on both sides.
2. In a skillet, heat the butter and oil over medium-high heat. Once hot, add the chicken breasts and sear them until golden brown on both sides. Then, transfer the chicken to the slow cooker.
3. In the same skillet, combine the white wine or chicken broth, minced garlic, and chopped sun-dried tomatoes. Stir and let it simmer for a few minutes.
4. Pour the mixture over the chicken in the slow cooker. Cover and cook on LOW for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F.
5. After cooking, stir in the sour cream and Parmesan cheese until well combined. If you want a thicker sauce, mix the cornstarch with a little water and add it to the slow cooker, stirring until the sauce thickens.
6. Serve the chicken over mashed potatoes, rice, or noodles, and enjoy with a side of green beans or steamed broccoli.

When making this dish, feel free to customize the flavors by adding your favorite herbs or vegetables. You can also substitute the white wine with chicken broth for a non-alcoholic option.

Don’t forget to let the chicken rest for a few minutes before serving to keep it juicy and tender. Leftovers can be stored in the refrigerator and are just as tasty the next day!

Slow Cooker Beef Stroganoff

Looking for a delicious and comforting meal that will bring everyone to the table? This slow-cooked dish is perfect for chilly evenings and will have your family asking for seconds. With tender beef, a creamy sauce, and flavorful mushrooms, it’s sure to become a favorite in your home.

Ingredients:

• 2 pounds chuck roast
• Salt and pepper
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 cup smetana (sour cream)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 onion, chopped
• Egg noodles (for serving)

Instructions:

1. Season the chuck roast with salt and pepper. If you have time, sear the roast in a hot pan for 45 seconds on each side to add flavor.
2. If you skipped searing, coat the roast with the flour mixture instead. Place the roast in the slow cooker.
3. In a bowl, mix the beef broth, smetana, Worcestershire sauce, and Dijon mustard. Pour this mixture over the roast in the slow cooker.
4. Add the sliced mushrooms, minced garlic, and chopped onion to the slow cooker.
5. Cover and cook on high for 4-5 hours or on low for 8-9 hours, until the beef is tender.
6. Cook the egg noodles according to the package instructions.
7. Serve the beef mixture over the cooked egg noodles and enjoy!

When making this dish, remember that the longer you cook the beef, the more tender it will become, so don’t rush it!

Feel free to add your favorite vegetables or adjust the seasonings to suit your taste. This meal also freezes well, so you can save leftovers for a busy night.

Crockpot Pumpkin Chili

This delicious dish is a great way to make your family feel warm and cozy on chilly fall nights. It combines turkey and pumpkin for a tasty and healthy meal that everyone will love. You can easily add more vegetables or proteins to customize it to your family’s preferences.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: chopped avocado, fresh cilantro

Cooking Instructions:

1. In a soup pot, sauté the chopped onion over medium heat for about five minutes until it becomes soft.
2. Add the minced garlic and ground turkey to the pot. Cook for another five minutes, stirring until the turkey is browned.
3. While the turkey is cooking, prepare the other ingredients.
4. Once the turkey is cooked, transfer the mixture to your crockpot.
5. Add the pumpkin puree, diced tomatoes, black beans, chicken broth, chili powder, cumin, salt, and pepper to the crockpot.
6. Stir everything together until well mixed.
7. Set the crockpot to high heat and let it boil for about 10-15 minutes, then reduce the heat to low and let it simmer until ready to serve.

When making this dish, remember that the flavors can get even better if you let it sit for a day or two in the fridge.

This makes it perfect for meal prep! Don’t hesitate to experiment by adding your favorite vegetables or adjusting the spices to make it your own.

Creamy Chicken Noodle Soup

There’s nothing better than a warm, creamy soup to gather your family around on a cold night. This recipe is simple to make and perfect for a slow cooker. With tender chicken and delicious noodles, it’s sure to be a hit!

Ingredients:

• 1 pound of chicken breast or thighs
• 4 cups of chicken broth
• 2 chopped carrots
• 2 chopped celery stalks
• 1 chopped onion
• Salt and pepper to taste
• 2 cups of egg noodles
• 1 cup of heavy cream

Instructions:

1. Place the chicken and chicken broth in the slow cooker.
2. Add the chopped carrots, celery, and onion to the pot.
3. Season with salt and pepper according to your taste.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the chicken is cooked and tender, shred it with a fork and return it to the pot.
6. Stir in the egg noodles and heavy cream.
7. Let it cook until the noodles are tender, about 10-15 minutes.

When making this soup, feel free to switch things up! You can use rotisserie chicken for a faster option or use half-and-half instead of heavy cream for a lighter soup.

The smell of the soup cooking will fill your home with warmth and comfort. If you have leftovers, they freeze well, but keep in mind that the noodles may become softer when reheated.

Slow Cooker Beef on Rice

This dish is a warm and comforting meal that’s easy to prepare, perfect for busy days.

You’ll enjoy the tender beef served over fluffy rice, making it a family favorite. With just a few simple ingredients, you can have a delicious dinner ready with minimal effort.

Ingredients:

• 2 pounds beef (chuck or stew meat)
• 2 cups beef broth
• 1 onion (chopped)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning
• 2 cups cooked rice (for serving)
• Optional: 1 cup carrots (chopped) or other favorite vegetables

Instructions:

1. Place the beef, beef broth, and chopped onion in the slow cooker.
2. Season the mixture with salt, pepper, and Italian seasoning.
3. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
4. When the cooking time is nearly up, check the beef for tenderness.
5. If you want a thicker gravy, transfer the mixture to a stock pot and bring it to a boil for a few minutes.
6. Serve the beef and gravy over cooked rice. Add any optional vegetables if desired.

For the best results, choose a cut of beef that’s good for slow cooking, like chuck or stew meat.

If you add vegetables, make sure to chop them into small pieces so they cook evenly. You can also garnish the dish with chopped parsley for a fresh touch.

Honey Lemon Chicken

If you’re looking for a delicious and easy dinner idea, this dish combines sweet and tangy flavors that everyone will love. It’s perfect for a family meal and pairs well with rice, noodles, or your favorite vegetables.

Ingredients:

• Boneless, skinless chicken breasts
• Cornstarch
• Canola oil
• Honey
• Lemon juice
• Low-sodium chicken broth
• Soy sauce

Cooking Instructions:

1. Cut the boneless, skinless chicken breasts into bite-sized cubes.
2. Coat the chicken cubes with cornstarch to give them a nice texture.
3. Heat canola oil in a skillet over medium heat and brown the chicken pieces until they’re golden.
4. Transfer the browned chicken to a slow cooker.
5. In a bowl, mix together honey, lemon juice, low-sodium chicken broth, and soy sauce.
6. Pour the mixture over the chicken in the slow cooker.
7. Cover and cook on low for about three hours.
8. Once cooked, serve the dish over rice, noodles, or with vegetables.

For an added burst of flavor, you can mix in some fresh lemon zest just before serving.

If you find the sauce is too thick, you can thin it out by adding more chicken broth next time.

Creamy Vegetable Soup

When the weather gets cold or you want a warm, comforting meal, this creamy soup made with vegetables is a great choice. It’s filling and healthy, packed with lots of nutrients that can be enjoyed any time of the year. You can use any vegetables you have, like potatoes, carrots, green beans, sweet potatoes, or bell peppers, to make it even more delicious!

Ingredients:

• 4 cups low-sodium broth
• 2 tablespoons cornstarch
• 2 cups Yukon gold potatoes, chopped
• 1 cup carrots, chopped
• 1 cup green beans, chopped
• 1 cup sweet potatoes, chopped (optional)
• 1 cup bell peppers, chopped (optional)
• 1 cup cream
• Salt and pepper to taste
• Pinch of cayenne (optional)
• 1 cup corn (frozen or fresh)
• 1 cup spinach (fresh or frozen)

Instructions:

1. In a slow cooker, whisk together the low-sodium broth and cornstarch until smooth.
2. Add the chopped Yukon gold potatoes, carrots, green beans, sweet potatoes, and bell peppers to the slow cooker.
3. Stir in the cream and season with salt and pepper. If you like a bit of heat, add a pinch of cayenne.
4. Cover the slow cooker and set it to low. Let the soup cook for 6 to 8 hours.
5. About 30 minutes before serving, stir in the corn and spinach to cook them through.
6. Once cooked, taste and adjust the seasonings if needed before serving.

For best results, make sure to cut the vegetables into similar sizes so they cook evenly. You can also mix and match the vegetables based on what you have available.

The soup can be stored in the fridge for a few days, and the flavors will taste even better after resting. If you want to save some for later, it freezes well too! Serve it with your favorite bread for a complete meal.

Creamy Tomato Basil Chicken

Looking for an easy and tasty dinner on a busy weeknight? This creamy chicken dish is perfect for the whole family! With just a few simple ingredients, you can have a delicious meal ready in no time.

Serve it over your favorite pasta, rice, or tortellini, or pair it with a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups tomato pasta sauce
• 1 cup heavy cream
• 1 cup fresh basil leaves (or basil pesto)
• Salt and pepper to taste
• Olive oil (optional)

Instructions:

1. Place the chicken breasts in a slow cooker. If desired, drizzle with a little olive oil and season with salt and pepper.
2. Pour the tomato pasta sauce over the chicken.
3. Add the heavy cream to the slow cooker and stir gently to combine.
4. Cover and cook on low for about three hours, or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, shred the chicken in the sauce with two forks and stir in the fresh basil or pesto.
6. Serve the creamy chicken over spaghetti, rice, or tortellini, and enjoy!

Extra Tips: To ensure your chicken stays juicy, avoid cooking it on high heat.

Using a meat thermometer is a great way to check for doneness without overcooking. If you’re looking for a dairy-free option, you can replace the heavy cream with coconut milk for a different twist.

This dish is also fantastic for meal prep or freezing, making it a convenient choice for busy families!

Crock Pot Beef Roast

This delicious meal is perfect for family dinners and requires very little effort to make.

You’ll start with a simple roast and a few ingredients to create a mouthwatering dish. It cooks slowly, allowing all the flavors to blend together beautifully.

Ingredients:

• 1 chuck roast
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic salt
• 1 onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 carrots, chopped (optional)
• 2 potatoes, diced (optional)

Instructions:

1. Season the chuck roast with kosher salt, black pepper, and garlic salt on all sides.
2. Place the seasoned roast in your slow cooker.
3. Add the sliced onions on top of the roast.
4. Pour in the beef broth and Worcestershire sauce.
5. If using, add the chopped carrots and diced potatoes two hours before the cooking time ends.
6. Cover the slow cooker and cook on low for about eight hours.
7. After cooking, let the roast rest for 15 minutes before slicing.

When making this dish, consider seasoning the roast the night before for even better flavor.

This allows the spices to soak into the meat more thoroughly. Also, feel free to add your favorite vegetables for extra taste and nutrition.

Leftovers are great for sandwiches the next day, so don’t hesitate to make a little extra!

Vegetarian Harvest Chili

Warm up your kitchen with a hearty and delicious dish that’s perfect for cozy family dinners. This meal is packed with nutritious ingredients like black beans, butternut squash, pumpkin, and sweet potatoes. It’s sure to please everyone at your table!

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 sweet onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup butternut squash, diced
• 1 cup sweet potatoes, diced
• 1 cup black beans (cooked or canned, drained and rinsed)
• 1 cup lentils (rinsed)
• 1 cup quinoa (rinsed)
• 1 can (14.5 oz) diced tomatoes
• 1 cup pumpkin puree
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 4 cups vegetable broth or water
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in your slow cooker on the sauté setting. Add the minced garlic, diced onion, carrots, and celery. Cook until the vegetables are tender.
2. Add the diced butternut squash, sweet potatoes, black beans, lentils, quinoa, diced tomatoes, pumpkin puree, chili powder, cayenne pepper, cinnamon, nutmeg, and vegetable broth to the slow cooker. Stir everything together.
3. Season with salt and pepper to taste. Cover the slow cooker.
4. Set the slow cooker on low for 7-8 hours or high for 4 hours.
5. Once cooked, stir the chili and adjust the seasoning if needed. Serve hot.

For extra flavor and nutrition, consider topping your chili with fresh avocado, chopped cilantro, or shredded cheese. You can also adjust the spice level by adding more or less cayenne pepper. If the chili is too thick, simply add more broth or water to reach your desired consistency.

Chicken and Dumplings

This dish is the perfect comfort food that brings everyone together at the dinner table. It features tender chicken simmered in a creamy sauce and is made in a slow cooker, making it an ideal choice for busy families.

The preparation is simple, allowing you to enjoy a warm and hearty meal with minimal effort.

Ingredients:

• 2-3 boneless, skinless chicken breasts
• 1 medium onion, sliced
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 can refrigerated biscuits (buttermilk or Homestyle recommended)

Instructions:

1. Place the sliced onions in the bottom of a 6QT slow cooker.
2. Lay the chicken breasts on top of the onions.
3. In a bowl, mix the cream of celery soup, cream of chicken soup, garlic powder, onion powder, and black pepper. Spread this mixture over the chicken.
4. Pour the chicken broth over everything in the slow cooker.
5. Cover and cook on high for five hours.
6. About an hour before serving, roll out the biscuits and cut them into strips to make dumplings.
7. After five hours, shred the chicken in the pot and stir it back into the sauce.
8. Add the biscuit strips to the pot and cover again, cooking for an additional 30 minutes or until the dumplings are cooked through.

For the best results, avoid opening the slow cooker lid too often, as this can let heat escape.

Feel free to try different brands of dumplings for variety. You can also prepare this dish the night before, store it in the refrigerator, and reheat it when you’re ready to serve.

Crockpot Pizza Casserole

This dish is a great way to enjoy pizza flavors without the fuss of making a traditional pizza. It’s perfect for busy weeknights and can be customized with your favorite toppings.

Ingredients:

• 8 ounces of pasta (like penne or rotini)
• 1 pound Italian sausage or ground beef
• 1 jar (24 ounces) pizza sauce
• 1 cup sliced pepperoni or diced ham
• 1 cup pineapple chunks (optional)
• 1 cup chopped bell peppers
• 1 cup sliced mushrooms
• 1/2 cup sliced olives
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Boil the pasta in a large pot until it’s almost cooked through (al dente). Drain and set aside.
2. In a skillet, brown the Italian sausage or ground beef over medium heat until fully cooked. Drain any excess fat.
3. In a 5-quart slow cooker, layer the cooked pasta, browned meat, pizza sauce, and all your chosen toppings (pepperoni, ham, pineapple, bell peppers, mushrooms, and olives).
4. Sprinkle the shredded mozzarella cheese on top and season with Italian seasoning, salt, and pepper.
5. Cover the slow cooker and cook on LOW for about 3.5 to 4 hours until everything is heated through and the cheese is melted.

When making this dish, feel free to get creative with your toppings! You can use any of your favorite pizza ingredients or even leftovers from the fridge.

If you want a crispy topping, consider adding a sprinkle of Parmesan cheese during the last 30 minutes of cooking.

This meal is also great for leftovers, so make sure to store any extras in the fridge for a quick lunch or dinner later in the week.

Beef and Guinness Stew

There’s something warm and inviting about a dish that brings the family together, especially on cold evenings. This recipe features tender meat mixed with root vegetables, and the deep flavors come together to create a satisfying meal.

Preparing it a day or two ahead allows the tastes to blend even better, making it even more delicious when it’s time to eat.

Ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 carrots, sliced
• 2 parsnips, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 can (14.9 oz) of Guinness beer
• 2 cups of beef stock
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of brown sugar
• Salt and pepper to taste

Instructions:

1. In a large pot or slow cooker, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. This helps to develop flavor.
2. Once the beef is browned, add the chopped onion, carrots, parsnips, and minced garlic. Cook for about 5 minutes until the vegetables start to soften.
3. Stir in the tomato paste and cook for another minute. This adds richness to the stew.
4. Pour in the Guinness beer and beef stock. Stir everything together to combine.
5. Add the bay leaves, thyme, brown sugar, and season with salt and pepper. Stir well.
6. If using a slow cooker, cover and cook on low for 6-8 hours. If using a pot, bring to a simmer, cover, and cook on low heat for about 2-3 hours until the beef is tender.
7. Before serving, taste the stew and adjust seasoning if needed. Remove the bay leaves.

For extra tips, it’s helpful to prepare this dish in advance, as the flavors improve after a day in the fridge.

When using a slow cooker, remember to use less beef stock for a thicker consistency. If you have leftovers, store them in a container in the fridge for up to four days, or freeze for up to three months for an easy meal later on.

Hawaiian Pineapple Chicken

Enjoy a delicious dinner that brings the taste of the islands right to your table! This dish combines sweet pineapple, savory chicken, and colorful veggies for a meal that everyone in your family will enjoy.

Plus, it’s a healthier option compared to the usual sweet and sour dishes.

Ingredients:

• 4 Foster Farms chicken thighs
• 1 cup fresh pineapple chunks
• 1 onion, chopped
• 1 bell pepper, sliced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced

Instructions:

1. Begin by browning the chicken thighs in a skillet over medium heat until they’re golden brown on both sides.
2. In your slow cooker, layer the pineapple chunks and chopped onion at the bottom.
3. In a bowl, mix together the honey, soy sauce, brown sugar, ginger, and garlic. Pour this mixture over the pineapple and onion in the slow cooker.
4. Place the browned chicken thighs on top of the mixture in the slow cooker.
5. Cover and cook on low for 5 hours or on high for 3 hours.
6. About 30 minutes before serving, add the sliced bell pepper to the slow cooker for extra crunch.

Extra Tips: You can customize this dish by adjusting the level of sweetness to your liking—try using less sugar if you prefer it less sweet.

If you want to add more veggies, consider including broccoli or carrots for added nutrition.

Leftovers are great too; store them in the fridge for 3-4 days or freeze them for up to 4 months to enjoy later!

Brown Sugar Sriracha Chicken

This dish is a delicious combination of sweet and spicy flavors that your family will love.

It’s super easy to make with just a little prep time, and you can set it to cook in your slow cooker while you go about your day.

Perfect for busy weeknights, it goes well with mashed potatoes, rice, or steamed vegetables.

Ingredients:

• 4 chicken thighs
• ¼ cup sriracha sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cloves garlic, minced
• ¼ cup brown sugar

Cooking Instructions:

1. Start by rubbing the chicken thighs with sriracha sauce, salt, and pepper until they’re well coated.
2. Place the seasoned chicken in the slow cooker.
3. Top the chicken with minced garlic and sprinkle the brown sugar evenly over it.
4. Cover the slow cooker and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
5. If you want a crispy finish, after cooking, broil the chicken in the oven for a few minutes until the skin is crispy.

Extra Tips: Feel free to adjust the amount of sriracha and brown sugar to make the dish sweeter or spicier, depending on your family’s preferences.

Make sure to store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. This way, you can enjoy this tasty meal again later!

Slow Cooker Thai Peanut Chicken

If you’re in need of a quick and delicious dinner that your whole family will love, this creamy chicken dish with Thai flavors will hit the spot. It features tender chicken cooked in a rich peanut sauce. Plus, you only need one pot to make it, which makes cleaning up super easy!

Ingredients:

• 1 can coconut milk
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 tablespoons cornstarch
• 2 tablespoons lime juice
• Cooked Jasmine rice or noodles, for serving
• Chopped peanuts, cilantro, or green onions, for garnish

Instructions:

1. In a slow cooker, mix together the coconut milk, peanut butter, soy sauce, honey, rice vinegar, ginger, and garlic until well combined.
2. Add the bite-sized chicken pieces to the slow cooker and stir to coat them in the sauce.
3. Set the slow cooker to low and cook for 4 hours.
4. About 30 minutes before it’s done, mix the cornstarch with a little water to create a slurry, then stir it into the slow cooker along with the lime juice to thicken the sauce.
5. Once cooked, serve the dish over Jasmine rice or noodles and garnish with chopped peanuts, cilantro, or green onions.

When making this dish, feel free to adjust the peanut butter and honey to suit your taste. If you want a little kick, add a dash of chili flakes or hot sauce.

Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for a later meal. Enjoy this comforting dish with your loved ones!

Moroccan Chickpea Pot Roast

Get ready to enjoy a deliciously comforting dish that brings everyone together at the dinner table. This recipe is perfect for serving eight people and only takes ten minutes to prepare.

With the help of a slow cooker, you can create a hearty meal that’s packed with flavor and love.

Ingredients:

• 3 to 4 pounds of chuck roast
• 1 large onion, sliced
• 2 cans (15 ounces each) of chickpeas, drained and rinsed
• 4 carrots, peeled and cut into chunks
• 1 teaspoon saffron
• 1 teaspoon turmeric
• 1 cup Turkish apricots, chopped
• Salt and pepper to taste
• 4 cups beef broth

Instructions:

1. Heat a skillet over medium-high heat and sear the chuck roast on all sides until browned. This helps make the meat tender.
2. Place the sliced onions at the bottom of the slow cooker.
3. Add the chickpeas, carrots, and seared chuck roast on top of the onions.
4. Sprinkle saffron, turmeric, salt, and pepper over the meat and vegetables.
5. Add the chopped Turkish apricots for a sweet touch.
6. Pour the beef broth over everything in the slow cooker.
7. Cover and cook on high for 3-4 hours or low for 6-8 hours until the beef is fork-tender.
8. Once done, shred the beef and mix it with the vegetables and sauce before serving.

For the best results, make sure to sear the meat properly, as this adds great flavor.

If you have leftovers, they can be stored in the fridge for up to four days or frozen for later use. This dish also tastes even better the next day, so feel free to make it ahead of time!

Sweet and Sour Meatballs

There’s nothing quite like the joy of making a delicious dish that brings smiles to your family’s faces. This delightful meal features savory baked meatballs made from ground beef and spices, paired with a tangy sauce that includes pineapple and bell peppers.

It’s easy to whip up a large batch that’s perfect for dinner or as a tasty party appetizer.

Ingredients:

• 1 pound ground beef
• 1 cup soaked bread (such as white or whole wheat)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg
• 1 cup pineapple juice
• ½ cup brown sugar
• ½ cup soy sauce
• 1 cup chopped bell peppers (any color)
• 1 cup pineapple chunks (canned or fresh)
• Cooked white rice or chow mein (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, soaked bread, salt, pepper, garlic powder, onion powder, and egg. Mix well until all ingredients are combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through.
5. While the meatballs are baking, prepare the sauce. In a saucepan, combine the pineapple juice, brown sugar, and soy sauce. Heat the mixture on medium heat.
6. Stir in the chopped bell peppers and pineapple chunks. Cook until the sauce thickens slightly, about 5-10 minutes.
7. Once the meatballs are done, remove them from the oven and place them in the sauce. Toss to coat the meatballs evenly.
8. Serve the meatballs over cooked white rice or chow mein, and drizzle extra sauce on top if desired.

For best results, make sure to let the meatballs cool completely before storing them in the fridge. They can stay fresh for up to a week, and you can also freeze them for up to four months.

This dish is also versatile, so feel free to customize the sauce by adding more vegetables or adjusting the sweetness to your taste.